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Small Batch Cinnamon Rolls

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Soft and fluffy small batch cinnamon rolls filled with a sweet cinnamon-sugar mixture and topped with a simple glaze, perfect for a cozy treat.

Ingredients

  • All-purpose flour
  • Warm milk
  • Sugar
  • Active dry yeast
  • Butter, softened
  • Egg yolk
  • Salt
  • Brown sugar
  • Ground cinnamon
  • Butter, softened (for filling)
  • Powdered sugar
  • Milk
  • Vanilla extract

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add flour, softened butter, egg yolk, and salt, then mix to form a soft dough.
  3. Knead until smooth, cover, and let rise for about 1 hour until doubled in size.
  4. Roll the dough into a small rectangle on a floured surface.
  5. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  6. Roll tightly into a log and cut into 4–6 rolls.
  7. Place rolls in a greased baking dish and let rise again for 30 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Bake for 20–25 minutes until golden brown.
  10. Mix powdered sugar, milk, and vanilla extract to create a glaze.
  11. Drizzle glaze over warm rolls and serve.

Notes

  • Add cream cheese to the glaze for a richer topping.
  • Include chopped nuts or chocolate chips for variation.
  • Store at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Reheat gently before serving to maintain softness.
  • This recipe can be doubled for a larger batch.

Nutrition

Find it online: https://thefamilycooking.com/small-batch-cinnamon-rolls/