Slow Roasted Tomato Bruschetta
A flavorful bruschetta topped with slow roasted tomatoes, garlic, and herbs, served over crisp toasted bread for a simple yet elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Cherry or grape tomatoes
- Olive oil
- Garlic cloves
- Salt and pepper
- Fresh thyme or oregano
- Baguette or crusty bread, sliced
- Fresh basil, chopped
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 275°F (135°C).
- Place the tomatoes on a baking sheet and toss with olive oil, garlic, salt, pepper, and fresh herbs.
- Roast for 1.5 to 2 hours until the tomatoes are soft and slightly caramelized.
- Slice the baguette and toast the slices until golden and crisp.
- Spoon the roasted tomatoes over the toasted bread.
- Sprinkle with fresh basil and drizzle with balsamic glaze if desired.
- Serve warm or at room temperature.
Notes
- Add mozzarella or burrata for a creamy variation.
- Rub toasted bread with garlic for extra flavor.
- Sprinkle chili flakes for a spicy kick.
- Store roasted tomatoes in the refrigerator for up to 4 days.
- Assemble just before serving to prevent soggy bread.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/slow-roasted-tomato-bruschetta/
