Slow Cooker Pulled Beef Tacos

Why You’ll Love This Recipe

• Tender and Juicy: Slow cooking makes the beef incredibly tender and easy to shred.

• Flavor-Packed: Seasoned with a blend of spices for a delicious Mexican-inspired taste.

• Easy Prep: Minimal hands-on time; just add ingredients and let the slow cooker work.

• Versatile: Customize with your favorite toppings and sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 to 4 pounds beef chuck roast

• 1 onion, sliced

• 3 cloves garlic, minced

• 1 cup beef broth

• 1/4 cup tomato paste

• 2 teaspoons chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon oregano

• Salt and pepper to taste

• 8-10 small tortillas

• Optional toppings: diced avocado, chopped cilantro, lime wedges, shredded cheese, sour cream, salsa

Directions

1. Prepare Beef: Season beef chuck roast generously with salt, pepper, chili powder, cumin, smoked paprika, and oregano.

2. Add to Slow Cooker: Place sliced onions and minced garlic in the bottom of the slow cooker. Put the seasoned beef on top.

3. Add Liquids: Mix beef broth and tomato paste together, then pour over the beef.

4. Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and easily shredded.

5. Shred Beef: Remove beef from slow cooker and shred using two forks. Return shredded beef to the slow cooker and mix with the juices.

6. Assemble Tacos: Warm tortillas and fill with pulled beef. Add your favorite toppings and serve with lime wedges.

Servings and Timing

• Servings: 8-10 tacos

• Preparation Time: 15 minutes

• Cooking Time: 4-10 hours (depending on slow cooker setting)

• Total Time: 4-10 hours

Variations

• Spicy: Add diced jalapeños or hot sauce to the slow cooker.

• Different Proteins: Substitute beef with pork shoulder for pulled pork tacos.

• Toppings: Use pickled onions, radishes, or fresh salsa for variety.

• Tortilla Options: Use corn, flour, or lettuce wraps for different textures.

Storage/Reheating

• Storage: Store leftover pulled beef and toppings separately in airtight containers in the refrigerator for up to 4 days.

• Freezing: Freeze shredded beef in portions for up to 3 months.

• Reheating: Reheat beef in a skillet or microwave until warmed through before assembling tacos.

FAQs

Can I skip the tomato paste?

Yes, but it adds depth and richness to the sauce.

Can I cook this in an Instant Pot?

Yes, use the slow cook function or pressure cook for faster results.

How do I keep tortillas from getting soggy?

Warm tortillas right before serving and keep them separate from the beef until ready to eat.

Is this recipe gluten-free?

Use gluten-free tortillas and check all seasoning ingredients.

Can I add beans?

Yes, black or pinto beans make a great addition either cooked in or as a topping.

How do I store leftovers?

Store beef and toppings separately in airtight containers in the fridge.

Can I make this ahead of time?

Absolutely, prepare beef the day before and reheat when ready to serve.

How do I thicken the sauce?

Simmer the sauce with the lid off for a bit or add a cornstarch slurry.

What sides pair well with these tacos?

Rice, beans, guacamole, or a fresh salad complement the tacos well.

Can I make these tacos vegan?

Use jackfruit or a plant-based meat substitute and adjust seasonings accordingly.

Conclusion

Slow Cooker Pulled Beef Tacos are a delicious, easy, and versatile meal that brings tender, flavorful beef to your table with minimal effort. Perfect for weeknight dinners, parties, or meal prep, these tacos are sure to become a family favorite.