Slow-Cooker Green Beans

Why You’ll Love This Recipe

Slow-Cooker Green Beans are incredibly easy to make and provide a flavorful side dish without requiring much attention. The slow-cooking process ensures the green beans are perfectly tender, while the seasonings and broth enhance their natural taste. This dish is versatile and pairs well with a variety of main courses, from roasted meats to vegetarian dishes. Plus, it’s a great way to prepare a large batch for gatherings or family dinners with very little hands-on time.

Ingredients

• 2 lbs fresh green beans, trimmed

• 1/2 cup onion, chopped

• 2 cloves garlic, minced

• 1/2 cup chicken broth (or vegetable broth for a vegetarian option)

• 1/4 cup olive oil or unsalted butter

• 1 tbsp soy sauce (optional for added depth)

• 1 tsp dried thyme

• 1 tsp dried basil

• Salt and pepper, to taste

• 1/4 cup sliced almonds (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash and trim the green beans, cutting off the ends.

2. In the slow cooker, combine the green beans, chopped onion, and minced garlic.

3. Pour in the chicken broth and olive oil (or butter), then add the soy sauce, thyme, basil, salt, and pepper. Stir to coat the green beans evenly with the seasonings and liquid.

4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the green beans are tender.

5. Once done, taste and adjust seasoning if needed.

6. If desired, sprinkle with sliced almonds for a touch of crunch.

7. Serve and enjoy!

Servings and Timing

This recipe serves 6-8 people as a side dish. The preparation time is approximately 10 minutes, and the cooking time is 4-6 hours on low or 2-3 hours on high.

Variations

• Bacon: Add cooked and crumbled bacon to the slow cooker for an extra savory flavor.

• Spicy: Add red pepper flakes or a few dashes of hot sauce to give the green beans a little heat.

• Smoked Flavor: For a smoky twist, add a small amount of smoked paprika or smoked sausage slices to the dish.

• Herb Variations: Feel free to substitute or add fresh herbs like rosemary, parsley, or dill for a different flavor profile.

Storage/Reheating

• Storage: Store leftover Slow-Cooker Green Beans in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop. If reheating on the stovetop, add a splash of broth or water to keep them moist.

FAQs

1. Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans instead of fresh. Just be sure to adjust the cooking time, as frozen beans may cook slightly faster.

2. Can I cook the green beans on high instead of low?

Yes, you can cook the green beans on high for 2-3 hours if you’re short on time. The flavor will still be delicious, though the beans may not be as tender as when cooked on low.

3. Can I add potatoes or other vegetables to the slow cooker?

Yes! You can add diced potatoes, carrots, or other vegetables to the slow cooker. Just keep in mind that root vegetables like potatoes may take a bit longer to cook, so you may need to adjust the cooking time accordingly.

4. Can I make Slow-Cooker Green Beans ahead of time?

Yes, you can prepare the green beans ahead of time and refrigerate them. Simply reheat them in the slow cooker or on the stovetop when you’re ready to serve.

5. How can I make the green beans more flavorful?

You can add extra seasonings like garlic powder, onion powder, or fresh herbs to enhance the flavor. For a richer taste, try adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.

6. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth is a great alternative if you’re looking for a vegetarian or vegan option. It will still provide plenty of flavor.

7. Can I use fresh garlic instead of garlic powder?

Yes, fresh minced garlic works perfectly in this recipe. In fact, fresh garlic will add more flavor and aroma compared to garlic powder.

8. Can I add cheese to the green beans?

Yes, for a cheesy twist, sprinkle Parmesan, cheddar, or crumbled feta over the green beans just before serving.

9. How do I keep the green beans from getting soggy in the slow cooker?

To avoid soggy green beans, make sure not to overcook them. If you’re using fresh green beans, the 4-6 hour cook time on low should be just right. Check them periodically, especially if you’re using frozen beans, as they tend to cook faster.

10. Can I make Slow-Cooker Green Beans in advance for a holiday meal?

Absolutely! Slow-Cooker Green Beans are perfect for making ahead of time for holiday meals or large gatherings. Just keep them warm in the slow cooker or reheat before serving.

Conclusion

Slow-Cooker Green Beans are an easy, flavorful, and versatile side dish that pairs well with almost any meal. With minimal prep and hands-off cooking, these green beans become incredibly tender and absorb all the delicious seasonings. Whether you’re preparing a quick weeknight dinner or making a large batch for a special occasion, this dish is sure to impress. It’s the perfect balance of simplicity and taste, and it’s a guaranteed hit at your table!

Slow-Cooker Green Beans

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Slow-Cooker Green Beans are a simple, flavorful side dish that combines tender green beans with savory seasonings and a rich broth, making them perfect for holidays or casual weeknight dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low or 2-3 hours on high
• Total Time: 4-6 hours
• Yield: 6-8 servings
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

1. 2 lbs fresh green beans, trimmed
   
   1/2 cup onion, chopped
   
   2 cloves garlic, minced
   
   1/2 cup chicken broth (or vegetable broth for a vegetarian option)
   
   1/4 cup olive oil or unsalted butter
   
   1 tbsp soy sauce (optional for added depth)
   
   1 tsp dried thyme
   
   1 tsp dried basil
   
   Salt and pepper, to taste
   
   1/4 cup sliced almonds (optional, for garnish)

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Instructions

Wash and trim the green beans, cutting off the ends.

1. In the slow cooker, combine the green beans, chopped onion, and minced garlic.
2. Pour in the chicken broth and olive oil (or butter), then add the soy sauce, thyme, basil, salt, and pepper. Stir to coat the green beans evenly with the seasonings and liquid.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the green beans are tender.
4. Once done, taste and adjust seasoning if needed.
5. If desired, sprinkle with sliced almonds for a touch of crunch.
6. Serve and enjoy!

Notes

1. For an extra savory flavor, add cooked and crumbled bacon to the slow cooker.
2. Add red pepper flakes or hot sauce for a spicy version.
3. For a smoky twist, add smoked paprika or smoked sausage slices.
4. Store leftovers in the refrigerator for up to 3 days. Reheat with a splash of broth or water to maintain moisture.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 4g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 5mg