Slow Cooker Chicken Enchilada Casserole

Why You’ll Love This Recipe

• Effortless Preparation: Simply layer the ingredients in the slow cooker and let it do the work.

• Flavorful Layers: Enjoy the rich taste of enchiladas without the hassle of rolling.

• Customizable: Adjust the spice level and ingredients to suit your preferences.

• Family-Friendly: A crowd-pleasing dish that’s sure to satisfy everyone at the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 to 3 boneless, skinless chicken breasts

• 1 packet (1.5 oz) enchilada seasoning mix

• 2 cans (10 oz each) red enchilada sauce

• 12 corn tortillas, torn into bite-sized pieces

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn kernels, drained

• 1 medium onion, finely diced

• 2 cloves garlic, minced

• 1 can (4 oz) diced green chilies

• Fresh cilantro, sour cream, and diced avocado for garnish

directions

1. Prepare the Base:

   • Spray your slow cooker with non-stick cooking spray.

   • Place the chicken breasts at the bottom of the slow cooker.

   • Sprinkle the enchilada seasoning mix over the chicken.

   • Pour the red enchilada sauce over the chicken, ensuring it’s well-covered.

   • Add the diced onion, minced garlic, black beans, corn, and diced green chilies to the slow cooker.

2. Cook the Chicken:

   • Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is fully cooked and shreds easily with a fork.

3. Shred the Chicken:

   • Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.

   • Return the shredded chicken to the slow cooker, mixing it with the other ingredients.

4. Add Tortillas and Cheese:

   • Add the torn corn tortillas to the slow cooker, stirring to combine.

   • Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the mixture, stirring to incorporate.

5. Final Cooking:

   • Top the casserole with the remaining cheese.

   • Cover and cook on HIGH for an additional 30–45 minutes, until the cheese is melted and bubbly.

6. Serve:

   • Garnish with fresh cilantro, sour cream, and diced avocado before serving.

Servings and timing

• Servings: 6–8

• Prep time: 15 minutes

• Cook time: 6–7 hours on LOW or 3–4 hours on HIGH

• Total time: Approximately 7–8 hours

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the casserole for extra heat.

• Vegetarian Option: Substitute the chicken with additional black beans and vegetables like zucchini or bell peppers.

• Cheesy Delight: Incorporate a blend of pepper jack cheese for a spicier flavor profile.

• Add Greens: Mix in fresh spinach or kale for added nutrition.

• Gluten-Free: Ensure the tortillas and enchilada sauce are gluten-free to accommodate dietary needs.

storage/reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: Allow the casserole to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Reheat individual portions in the microwave until heated through, or warm the entire casserole in the oven at 350°F (175°C) until hot.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. However, ensure they are fully cooked and reach an internal temperature of 165°F (74°C) before serving.

Can I use flour tortillas instead of corn?

While flour tortillas can be used, they may become soggy. Corn tortillas are recommended for the best texture.

How can I make this dish spicier?

Add diced jalapeños, a dash of hot sauce, or use spicy enchilada sauce to increase the heat level.

Can I use pre-cooked chicken?

Yes, if using pre-cooked chicken, reduce the initial cooking time by about half. Add the chicken during the last hour of cooking.

Is this recipe suitable for meal prep?

Absolutely! This casserole stores well and can be portioned out for easy meal prep throughout the week.

Can I add other vegetables?

Feel free to add diced bell peppers, zucchini, or corn to enhance the flavor and nutrition.

How do I prevent the casserole from becoming dry?

Ensure there is enough sauce and cheese to keep the casserole moist. Adding a bit of chicken broth can help if needed.

Can I use a different type of cheese?

Yes, you can use any cheese you prefer. Monterey Jack, pepper jack, or a Mexican blend are great alternatives.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C).

Can I make this dish ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Cook the next day as directed.

Conclusion

Slow Cooker Chicken Enchilada Casserole offers the rich flavors of traditional enchiladas with the convenience of a one-pot meal. Its versatility allows for various ingredient swaps to suit personal preferences, making it a go-to dish for busy families and meal prep enthusiasts alike. Enjoy the comforting taste of this casserole any night of the week!