Slow Cooker Chicken Burrito Bowl
Slow Cooker Chicken Burrito Bowl is a flavorful, hands-off meal featuring tender, seasoned chicken cooked slowly to perfection. Served over rice with fresh toppings like beans, corn, avocado, and salsa, this bowl is a delicious and convenient way to enjoy a classic burrito in a healthier, customizable form.
- Prep Time: 10 minutes
- Cook Time: 3-7 hours
- Total Time: Varies
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 cup salsa
1 packet taco seasoning or homemade seasoning blend
1 cup cooked brown rice or cauliflower rice
Toppings: diced avocado, shredded lettuce, chopped tomatoes, shredded cheese, sour cream, chopped cilantro, lime wedges
Instructions
Place chicken breasts or thighs in the slow cooker.
- Sprinkle taco seasoning over the chicken.
- Add black beans, corn, and salsa on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred chicken with two forks and mix everything together.
- Serve over cooked rice or cauliflower rice and top with your favorite toppings.
Notes
- Use ground turkey or beef instead of chicken.
- Add bell peppers or onions to the slow cooker for extra veggies.
- Use quinoa or Mexican-style rice as the base.
- Top with pickled jalapeños or hot sauce for extra heat.
- Use dairy-free cheese and sour cream for vegan options.
- Store leftovers in airtight containers in the refrigerator for up to 4 days.
- Reheat in the microwave or on the stovetop until warmed through.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 450 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 10 g
- Protein: 35 g
- Cholesterol: 90 mg
Find it online: https://thefamilycooking.com/slow-cooker-chicken-burrito-bowl/
