Slow Cooker Chicken Burrito Bowl

Why You’ll Love This Recipe

This recipe is perfect for busy days when you want a satisfying, homemade meal without much effort. The slow cooker does all the work, infusing the chicken with bold Mexican flavors, while the toppings add freshness and texture. It’s great for meal prep, family dinners, or casual gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 lbs boneless, skinless chicken breasts or thighs

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup corn kernels (fresh, canned, or frozen)

• 1 cup salsa

• 1 packet taco seasoning or homemade seasoning blend

• 1 cup cooked brown rice or cauliflower rice

• Toppings: diced avocado, shredded lettuce, chopped tomatoes, shredded cheese, sour cream, chopped cilantro, lime wedges

directions

1. Place chicken breasts or thighs in the slow cooker.

2. Sprinkle taco seasoning over the chicken.

3. Add black beans, corn, and salsa on top.

4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.

5. Shred chicken with two forks and mix everything together.

6. Serve over cooked rice or cauliflower rice and top with your favorite toppings.

Servings and timing

Makes 4-6 servings
Preparation time: 10 minutes
Cooking time: 3-7 hours (depending on slow cooker setting)
Total time: varies

Variations

• Use ground turkey or beef instead of chicken.

• Add bell peppers or onions to the slow cooker for extra veggies.

• Use quinoa or Mexican-style rice as the base.

• Top with pickled jalapeños or hot sauce for extra heat.

• Use dairy-free cheese and sour cream for vegan options.

storage/reheating

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.

FAQs

Can I freeze leftovers?

Yes, freeze in portioned containers for up to 3 months.

Can I prepare this in an Instant Pot?

Yes, cook on the poultry setting for about 15 minutes, then shred.

Is this recipe gluten-free?

Yes, ensure taco seasoning is gluten-free.

Can I make it spicy?

Add extra chili powder or hot sauce to taste.

How do I keep chicken moist?

Cook low and slow, and avoid overcooking.

Can I add rice to the slow cooker?

Cook rice separately to prevent sogginess.

Can I use frozen chicken?

Yes, but increase cooking time accordingly.

Are there vegetarian options?

Use beans, corn, and veggies without chicken.

How long does it take to cook?

3-7 hours depending on slow cooker setting.

Can I use canned corn?

Yes, drained canned corn works fine.

Conclusion

Slow Cooker Chicken Burrito Bowl is a flavorful, easy, and versatile meal perfect for busy schedules. With tender chicken, vibrant toppings, and a satisfying base, this bowl brings the best of Mexican-inspired flavors in a convenient, healthy package.

Slow Cooker Chicken Burrito Bowl

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Chicken Burrito Bowl is a flavorful, hands-off meal featuring tender, seasoned chicken cooked slowly to perfection. Served over rice with fresh toppings like beans, corn, avocado, and salsa, this bowl is a delicious and convenient way to enjoy a classic burrito in a healthier, customizable form.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 3-7 hours
• Total Time: Varies
• Yield: 4-6 servings
• Category: Main Course
• Method: Slow cooking
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

1. 1.5 lbs boneless, skinless chicken breasts or thighs
   
   1 can (15 oz) black beans, drained and rinsed
   
   1 cup corn kernels (fresh, canned, or frozen)
   
   1 cup salsa
   
   1 packet taco seasoning or homemade seasoning blend
   
   1 cup cooked brown rice or cauliflower rice
   
   Toppings: diced avocado, shredded lettuce, chopped tomatoes, shredded cheese, sour cream, chopped cilantro, lime wedges

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breasts or thighs in the slow cooker.

1. Sprinkle taco seasoning over the chicken.
2. Add black beans, corn, and salsa on top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
4. Shred chicken with two forks and mix everything together.
5. Serve over cooked rice or cauliflower rice and top with your favorite toppings.

Notes

1. Use ground turkey or beef instead of chicken.
2. Add bell peppers or onions to the slow cooker for extra veggies.
3. Use quinoa or Mexican-style rice as the base.
4. Top with pickled jalapeños or hot sauce for extra heat.
5. Use dairy-free cheese and sour cream for vegan options.
6. Store leftovers in airtight containers in the refrigerator for up to 4 days.
7. Reheat in the microwave or on the stovetop until warmed through.

Nutrition

• Serving Size: 1 bowl
• Calories: Approx. 450 kcal
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 10 g
• Protein: 35 g
• Cholesterol: 90 mg