Slow-Cooker Cheeseburger Soup

Why You’ll Love This Recipe

This soup is the ideal cozy meal, offering the taste of a cheeseburger in a comforting, creamy soup form. The combination of savory ground beef, creamy cheese, and tender vegetables makes this soup incredibly satisfying. It’s a one-pot meal that’s easy to prepare, and the slow cooker does all the work for you. You can customize it with your favorite cheese or even add a little bacon for an extra indulgent touch. Whether you’re making it for family dinner, meal prep, or a comforting weeknight meal, this slow-cooker cheeseburger soup will hit the spot!

Ingredients

• 1 lb ground beef (or turkey)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 3 cups russet potatoes, peeled and diced

• 2 medium carrots, peeled and diced

• 1 cup beef broth (or vegetable broth)

• 1 can (12 oz) evaporated milk (or regular milk)

• 1/2 cup sour cream

• 1 1/2 cups shredded cheddar cheese

• 1 teaspoon dried basil

• 1 teaspoon dried parsley

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1 tablespoon Worcestershire sauce (optional, for added flavor)

• 1 tablespoon olive oil (for cooking the beef)

• Fresh chopped parsley or green onions for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat and transfer the beef to the slow cooker.

2. Prepare the soup base: Add the chopped onion, minced garlic, diced potatoes, diced carrots, and beef broth to the slow cooker with the cooked beef.

3. Season the soup: Stir in the basil, parsley, salt, pepper, and Worcestershire sauce (if using). Mix everything together and set the slow cooker to cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes and carrots are tender.

4. Add the dairy and cheese: About 30 minutes before serving, stir in the evaporated milk (or regular milk) and sour cream. Then, add the shredded cheddar cheese and stir until melted and smooth. Taste the soup and adjust the seasoning if necessary.

5. Serve: Once the cheese has melted and the soup is creamy, ladle it into bowls and garnish with fresh parsley or green onions if desired.

Servings and Timing

• Servings: This recipe makes about 6 servings.

• Prep Time: 10 minutes

• Cook Time: 6-7 hours on low or 3-4 hours on high

• Total Time: 6-7 hours (depending on cooking method)

Variations

• Different Cheeses: Use a blend of cheeses such as Monterey Jack, Colby, or Gouda for a different flavor profile. You can also experiment with adding cream cheese for extra creaminess.

• Add Bacon: For a bacon cheeseburger twist, add cooked and crumbled bacon to the soup along with the beef for added flavor.

• Add Veggies: If you want more veggies, you can add peas, corn, or bell peppers for extra color and nutrition.

• Spicy Version: Add diced jalapeños or a pinch of red pepper flakes to give the soup a little heat.

• Low-Carb Version: Use cauliflower florets instead of potatoes for a low-carb version of this soup.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool to room temperature before storing.

• Freezing: This soup can be frozen for up to 3 months. Let it cool completely, then transfer to a freezer-safe container. When ready to serve, thaw overnight in the refrigerator and reheat on the stove, adding more broth or milk to adjust the consistency.

• Reheating: Reheat on the stove over low heat, stirring occasionally. You can also reheat individual portions in the microwave.

FAQs

1. Can I use regular milk instead of evaporated milk?

Yes, you can use regular milk instead of evaporated milk, but evaporated milk creates a richer, creamier texture. If using regular milk, you might want to add a little extra butter or cream for richness.

2. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well, so you can prepare it in advance and have a comforting meal ready whenever you need it.

3. Can I make this in a pressure cooker (Instant Pot)?

Yes! Brown the beef and onions in the Instant Pot using the sauté function, then add the remaining ingredients. Seal the lid and cook on high pressure for 10-12 minutes, then quick-release the pressure. Stir in the dairy and cheese after opening the lid.

4. Can I use ground turkey or chicken?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner version of this soup. Just make sure to season it well to enhance the flavor.

5. Can I make this soup without cheese?

Yes, if you’re looking for a dairy-free version, you can omit the cheese and use a dairy-free alternative or just leave it out for a lighter soup.

6. How do I thicken the soup if it’s too thin?

If the soup is too thin, you can mash some of the potatoes with a potato masher to thicken it, or add a small amount of cornstarch mixed with water and stir until it thickens to your liking.

7. Can I add more vegetables to this soup?

Absolutely! You can add more veggies like celery, peas, or green beans for extra flavor and nutrition. Just make sure to chop them small enough so they cook evenly with the potatoes and carrots.

8. How do I make this soup spicier?

For a spicier version, you can add diced jalapeños, hot sauce, or red pepper flakes. Adjust the heat to your preference by adding more or less spice.

9. Can I use a slow-cooker liner for easy cleanup?

Yes, using a slow-cooker liner is a great way to make cleanup even easier. Just follow the instructions on the package for best results.

10. Can I serve this with bread?

Yes! This soup pairs perfectly with crusty bread, rolls, or even crackers. You can also serve it with a side salad for a complete meal.

Conclusion

This Slow-Cooker Cheeseburger Soup is the perfect cozy dish for a cold day. With its creamy texture, hearty vegetables, and savory cheeseburger flavors, it’s a meal that will satisfy everyone at the table. Plus, it’s incredibly easy to make in the slow cooker, allowing you to spend more time relaxing and less time in the kitchen. Whether you’re looking for a comforting family dinner or a meal prep option, this soup is sure to become a favorite!