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Slow Cooker BBQ Ribs

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Slow Cooker BBQ Ribs are tender, fall-off-the-bone pork ribs coated in a rich, smoky barbecue sauce. This easy slow cooker recipe delivers classic barbecue flavor with minimal effort and a delicious caramelized finish.

Ingredients

  • 3 lb pork baby back ribs or St. Louis-style ribs
  • 1 1/2 cups barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tsp liquid smoke (optional)

Instructions

  1. Remove the membrane from the back of the ribs if needed and pat the ribs dry.
  2. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
  3. Rub the seasoning mixture generously over both sides of the ribs.
  4. Cut the ribs into sections that fit comfortably inside the slow cooker.
  5. Arrange the ribs upright or stacked in the slow cooker.
  6. Mix the barbecue sauce, Worcestershire sauce, and liquid smoke if using.
  7. Pour part of the sauce mixture over the ribs, reserving some for later.
  8. Cover and cook on Low for 7 to 8 hours or High for 4 to 5 hours until tender.
  9. Carefully remove the ribs from the slow cooker.
  10. Brush with the remaining barbecue sauce.
  11. For a caramelized finish, place the ribs on a baking sheet and broil for 3 to 5 minutes until sticky and lightly charred.
  12. Serve immediately with your favorite side dishes.

Notes

  • Baby back ribs and St. Louis-style ribs both work well.
  • Broiling after slow cooking creates a classic barbecue texture and glaze.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze cooked ribs for up to 3 months.
  • Serve with coleslaw, cornbread, baked beans, or potato salad.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-bbq-ribs/