Slow Cooker BBQ Pulled Chicken Sandwiches
Slow Cooker BBQ Pulled Chicken Sandwiches are a perfect dinner solution for busy nights, combining tender chicken and rich BBQ flavors. This easy-to-make recipe uses the slow cooker to infuse chicken breasts with savory BBQ sauce, creating a mouthwatering dish that’s ideal for weeknight meals, parties, or meal prep. Top with coleslaw and enjoy on a soft bun for a satisfying, crowd-pleasing meal.
- Prep Time: 10min
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours or 3-4 hours
- Yield: 4servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite kind)
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 sandwich buns
- Optional: coleslaw for topping
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper until combined.
- Pour the BBQ sauce mixture over the chicken, coating it evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
- Remove the chicken, shred with two forks, and return it to the slow cooker, mixing with the remaining sauce.
- Serve on sandwich buns with optional coleslaw.
Notes
- Storage: Store leftovers in an airtight container for 3-4 days in the fridge.
- Reheating: Reheat on the stove or in the microwave, adding extra BBQ sauce if needed.
- Freezing: Can be frozen for up to 3 months in an airtight container.
- Spicy Version: Add hot sauce or cayenne pepper for a spicy kick.
- Chicken Thighs: Use chicken thighs for extra juiciness.
