Slow Cooker Balsamic Beef Roast

Why You’ll Love This Recipe

• Tender and Juicy: Slow cooking breaks down the beef to tender perfection.

• Rich Flavor: Balsamic vinegar adds a tangy sweetness that enhances the meat.

• Hands-Off Cooking: Set it and forget it, perfect for busy days.

• Versatile: Pairs well with mashed potatoes, roasted veggies, or crusty bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 to 4 pounds beef chuck roast

• 1/2 cup balsamic vinegar

• 1/4 cup beef broth

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 1 tablespoon Worcestershire sauce

• 1 tablespoon brown sugar

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• Optional: 1 onion, sliced and 2 carrots, chopped

Directions

1. Prepare Roast: Season beef roast generously with salt and pepper.

2. Sear Meat: In a skillet, heat olive oil over medium-high heat. Brown the roast on all sides to lock in flavor, about 4-5 minutes per side.

3. Mix Sauce: In a bowl, whisk together balsamic vinegar, beef broth, garlic, Worcestershire sauce, brown sugar, thyme, and rosemary.

4. Add to Slow Cooker: Place seared roast in the slow cooker. Add sliced onions and carrots if using. Pour the balsamic mixture over the roast.

5. Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until beef is tender and easily shredded.

6. Serve: Remove beef from slow cooker, slice or shred, and serve with the cooking juices spooned over the top.

Servings and Timing

• Servings: 6-8

• Preparation Time: 15 minutes

• Cooking Time: 8-10 hours (low) or 4-6 hours (high)

• Total Time: Varies depending on cooking mode

Variations

• Add Vegetables: Include potatoes, celery, or mushrooms for a complete meal.

• Spicy Kick: Add red pepper flakes or hot sauce to the sauce.

• Herb Variations: Use fresh herbs like rosemary or thyme if available.

• Gluten-Free: Ensure Worcestershire sauce is gluten-free or omit.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.

• Freezing: Freeze in portions for up to 3 months.

• Reheating: Reheat gently on the stove or in the microwave until warmed through.

FAQs

Can I skip searing the roast?

Yes, but searing adds depth of flavor and improves texture.

What cut of beef is best?

Chuck roast is ideal for slow cooking due to its marbling and tenderness.

Can I cook this in an oven instead?

Yes, braise in a covered dish at 325°F (160°C) for about 3-4 hours.

How do I thicken the sauce?

Remove the roast, then simmer the sauce and add a cornstarch slurry to thicken.

Can I use fresh herbs instead of dried?

Yes, use about three times the amount of fresh herbs.

Is this recipe gluten-free?

Ensure all ingredients, especially Worcestershire sauce, are gluten-free.

Can I use this recipe for a pork roast?

Yes, adjust cooking times accordingly.

How do I store leftovers?

Cool quickly and store in airtight containers in the fridge.

Can I add wine to the sauce?

Yes, substitute part of the broth with red wine for added flavor.

How do I know when the roast is done?

It should be tender enough to shred easily with a fork.

Conclusion

Slow Cooker Balsamic Beef Roast is a delicious and effortless meal that fills your kitchen with inviting aromas and delivers tender, flavorful beef every time. Perfect for family dinners or meal prep, it’s a versatile recipe that can be adapted to your preferences and enjoyed any day of the week.