Slow Cooker Asian Steak Bites and Potatoes

Why You’ll Love This Recipe

This recipe is a complete one-pot meal with minimal prep and maximum flavor. The slow cooker tenderizes the steak and infuses both the beef and potatoes with a delicious Asian-style marinade. It’s family-friendly, customizable, and ideal for meal prepping or weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak or stew meat (cut into bite-sized pieces)
baby potatoes or Yukon gold potatoes (halved or quartered)
soy sauce
hoisin sauce
brown sugar
garlic
ginger
sesame oil
rice vinegar
beef broth
green onions (for garnish)
toasted sesame seeds (optional)
salt
black pepper

Directions

1. Lightly grease the slow cooker insert or spray with non-stick cooking spray.
2. Place the cubed steak and halved potatoes into the slow cooker.
3. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and beef broth.
4. Pour the sauce over the steak and potatoes, then toss gently to coat everything evenly.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until steak is tender and potatoes are fully cooked.
6. Stir gently before serving and garnish with chopped green onions and sesame seeds, if desired.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Cook time: 6–7 hours (low) or 3–4 hours (high)
Total time: 6.5–7.5 hours (low) or 3.5–4.5 hours (high)

Variations

• Spicy version: Add sriracha, chili flakes, or diced fresh chili for heat.
• Sweeter glaze: Increase brown sugar or add a touch of honey.
• Extra veggies: Add bell peppers, snow peas, or broccoli in the last hour of cooking.
• Different protein: Try chicken thighs or pork instead of beef.
• Low-sodium: Use low-sodium soy sauce and broth to reduce salt content.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave in 30-second intervals or warm in a skillet over medium heat until heated through.
You can freeze for up to 2 months. Thaw overnight in the fridge and reheat gently to avoid overcooking the steak.

FAQs

What cut of beef is best for steak bites?

Sirloin is ideal for tenderness, but stew meat or chuck roast can also be used for slow cooking.

Can I sear the steak before adding it to the slow cooker?

Yes, searing adds extra flavor, but it’s optional for this recipe.

Should I peel the potatoes?

No, baby potatoes or Yukon golds have thin skins and don’t need to be peeled.

Can I make this dish ahead of time?

Yes, you can prep the meat and sauce in advance and refrigerate overnight before cooking.

How do I make the sauce thicker?

You can remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry.

Is this dish gluten-free?

Use gluten-free soy sauce (or tamari) and check that your hoisin sauce is gluten-free.

Can I use frozen steak?

Yes, but thaw it completely before adding to the slow cooker for even cooking.

What’s the best way to cut the steak?

Cut into evenly sized, bite-sized pieces for consistent cooking and texture.

Can I double the recipe?

Yes, but make sure your slow cooker is large enough to handle the volume.

What sides go well with this dish?

It’s a full meal on its own, but you can serve it with steamed rice or a fresh green salad.

Conclusion

Slow Cooker Asian Steak Bites and Potatoes is an easy, flavorful dish that brings together tender beef, hearty potatoes, and a rich, tangy sauce in one comforting meal. With minimal prep and simple ingredients, it’s a no-fuss dinner that will satisfy the whole family any night of the week.

Slow Cooker Asian Steak Bites and Potatoes

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A savory and hearty one-pot slow cooker meal with tender steak bites, baby potatoes, and a flavorful Asian-inspired sauce. Perfect for busy weeknights with minimal prep and maximum comfort.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4–6 servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Asian Fusion
• Diet: Halal

Ingredients

• 2 lbs sirloin steak or stew meat, cut into bite-sized pieces
• 1.5 lbs baby potatoes or Yukon gold potatoes, halved or quartered
• 1/3 cup soy sauce
• 3 tbsp hoisin sauce
• 2 tbsp brown sugar
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 cup beef broth
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 2 green onions, chopped (for garnish)
• 1 tbsp toasted sesame seeds (optional, for garnish)

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Instructions

1. Lightly grease or spray the slow cooker insert with non-stick spray.
2. Place steak bites and potatoes in the slow cooker.
3. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and beef broth.
4. Pour the sauce over steak and potatoes. Toss gently to coat.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender and potatoes are cooked through.
6. Stir gently before serving. Garnish with green onions and sesame seeds, if desired.

Notes

• Sear steak bites before slow cooking for extra flavor (optional).
• For a spicier dish, add sriracha, chili flakes, or diced fresh chili.
• Add veggies like bell peppers, snow peas, or broccoli during the last hour of cooking.
• To thicken the sauce, remove the lid for the last 30 minutes or stir in a cornstarch slurry.
• Use low-sodium soy sauce and broth to reduce salt content.

Nutrition

• Serving Size: 1 portion (about 1/6 of recipe)
• Calories: 410
• Sugar: 7g
• Sodium: 1020mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg