Sliced Herb Crusted Beef Sirloin Tip Roast
This sliced herb crusted beef sirloin tip roast is tender, juicy, and coated in a flavorful blend of herbs and spices. It’s a hearty and elegant main dish perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: 6-8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
- 3 lb beef sirloin tip roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 425°F (220°C).
- Pat the roast dry with paper towels and place it on a roasting rack in a pan.
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, onion powder, paprika, and Dijon mustard.
- Rub the herb mixture evenly over the roast.
- Roast for 15 minutes to develop a crust.
- Reduce oven temperature to 325°F (165°C) and continue roasting for 60–75 minutes until desired doneness is reached.
- Remove from oven and let rest for 15–20 minutes.
- Slice thinly against the grain and serve.
Notes
- Use dried herbs if fresh are unavailable, reducing the quantity slightly.
- Let the roast rest before slicing to retain juices.
- Add horseradish to the rub for extra flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat gently with broth to keep meat moist.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 110 mg
