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Skillet Gnocchi with Mushrooms

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Skillet Gnocchi with Mushrooms is a quick and comforting dish featuring crispy gnocchi and sautéed mushrooms in a savory sauce, perfect for an easy weeknight meal.

Ingredients

  1. 1 pound potato gnocchi (store-bought or homemade)
    2 tablespoons olive oil
    8 ounces mushrooms, sliced (cremini, button, or shiitake)
    2 cloves garlic, minced
    1/2 cup vegetable broth or white wine
    1/4 cup grated Parmesan cheese or vegan alternative
    1 tablespoon fresh thyme or rosemary, chopped
    Salt and freshly ground black pepper, to taste
    Optional: fresh parsley or basil for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat.

  1. Add gnocchi in a single layer and cook, stirring occasionally, until golden and crispy, about 5-7 minutes.
  2. Remove gnocchi from the skillet and set aside.
  3. In the same skillet, add mushrooms and sauté until browned and tender, about 6-8 minutes.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Pour in vegetable broth or white wine to deglaze the pan, scraping up browned bits.
  6. Return gnocchi to the skillet and toss to combine, cooking for another 2-3 minutes until heated through.
  7. Stir in Parmesan cheese and fresh herbs; season with salt and pepper.
  8. Garnish with parsley or basil if desired and serve warm.

Notes

  1. Add spinach or kale for extra greens.
  2. Use garlic butter instead of olive oil for richer flavor.
  3. Toss in sun-dried tomatoes or roasted red peppers.
  4. Substitute Parmesan with nutritional yeast for a vegan version.
  5. Sprinkle with toasted pine nuts or walnuts for crunch.

Nutrition

Find it online: https://thefamilycooking.com/skillet-gnocchi-with-mushrooms/