Skillet Gnocchi with Mushrooms

Why You’ll Love This Recipe

This skillet dish features crispy, golden gnocchi paired with tender, savory mushrooms in a rich sauce. It’s simple to make, requires minimal cleanup, and offers a wonderful mix of textures and flavors. Perfect for vegetarian meals, it can be customized with your favorite herbs, cheese, or greens for added freshness.

Ingredients

• 1 pound potato gnocchi (store-bought or homemade)

• 2 tablespoons olive oil

• 8 ounces mushrooms, sliced (cremini, button, or shiitake)

• 2 cloves garlic, minced

• 1/2 cup vegetable broth or white wine

• 1/4 cup grated Parmesan cheese or vegan alternative

• 1 tablespoon fresh thyme or rosemary, chopped

• Salt and freshly ground black pepper, to taste

• Optional: fresh parsley or basil for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add gnocchi in a single layer and cook, stirring occasionally, until golden and crispy, about 5-7 minutes.

3. Remove gnocchi from the skillet and set aside.

4. In the same skillet, add mushrooms and sauté until browned and tender, about 6-8 minutes.

5. Add garlic and cook for 1 minute until fragrant.

6. Pour in vegetable broth or white wine to deglaze the pan, scraping up browned bits.

7. Return gnocchi to the skillet and toss to combine, cooking for another 2-3 minutes until heated through.

8. Stir in Parmesan cheese and fresh herbs; season with salt and pepper.

9. Garnish with parsley or basil if desired and serve warm.

Servings and timing

This recipe serves 4 people. Preparation and cooking take about 25-30 minutes.

Variations

• Add spinach or kale for extra greens.

• Use garlic butter instead of olive oil for a richer flavor.

• Toss in sun-dried tomatoes or roasted red peppers.

• Substitute Parmesan with nutritional yeast for a vegan version.

• Sprinkle with toasted pine nuts or walnuts for crunch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of broth or water if needed.

FAQs

Can I use frozen gnocchi?

Yes, no need to thaw; cook according to package instructions.

How do I get crispy gnocchi?

Cook in enough oil over medium-high heat without overcrowding the pan.

Can I make this dish gluten-free?

Use gluten-free gnocchi to keep it gluten-free.

Can I add protein?

Yes, add cooked chicken, tofu, or beans.

How do I prevent mushrooms from being soggy?

Cook mushrooms over medium-high heat without overcrowding.

Can I prepare ahead?

You can cook gnocchi and mushrooms separately; combine and reheat before serving.

Is this recipe vegan?

Use vegan gnocchi and cheese substitutes.

What herbs work best?

Thyme, rosemary, parsley, and basil are great choices.

Can I bake this instead?

This dish is best cooked on the stovetop for crispiness.

What sides go well with skillet gnocchi?

Serve with a green salad or steamed vegetables.

Conclusion

Skillet Gnocchi with Mushrooms is a delicious and easy-to-make meal that combines crispy gnocchi with savory mushrooms in a flavorful sauce. Perfect for quick weeknight dinners or cozy meals, this recipe offers satisfying textures and rich tastes that everyone will enjoy.