Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce

Why You’ll Love This Recipe

This recipe brings restaurant-style fajitas straight to your kitchen with minimal effort. The chicken is juicy and packed with smoky spices, while the creamy jalapeño verde sauce adds a tangy, slightly spicy finish. It’s versatile, customizable, and perfect for serving in tortillas, bowls, or salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breast
bell peppers
onion
olive oil
lime juice
garlic
chili powder
cumin
paprika
salt
black pepper
flour or corn tortillas
jalapeños
cilantro
Greek yogurt or sour cream
mayonnaise
tomatillos or salsa verde

Directions

1. Slice chicken into strips and season with chili powder, cumin, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook until browned and cooked through. Remove and set aside.
4. In the same skillet, sauté sliced bell peppers and onions until tender and slightly charred.
5. Return the chicken to the skillet and squeeze fresh lime juice over the mixture. Toss to combine.
6. For the sauce, blend jalapeños, cilantro, Greek yogurt or sour cream, mayonnaise, and tomatillos or salsa verde until smooth.
7. Taste the sauce and adjust seasoning as needed.
8. Warm the tortillas in a dry pan or microwave.
9. Serve the chicken and vegetables in tortillas and drizzle with the creamy jalapeño verde sauce.
10. Garnish with extra cilantro or lime wedges if desired.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Use steak, shrimp, or tofu instead of chicken. Add mushrooms or zucchini for extra vegetables. Make it low-carb by serving in lettuce wraps instead of tortillas. You can also add cheese, avocado, or pico de gallo for more flavor and texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and vegetables in a skillet or microwave until warmed through. Keep the sauce refrigerated and add fresh when serving.

FAQs

Are these fajitas very spicy?

They have mild to moderate heat, depending on the jalapeños used.

Can I make the sauce ahead of time?

Yes, the sauce can be made a day in advance and stored in the fridge.

What tortillas work best?

Both flour and corn tortillas work well, depending on preference.

Can I grill the chicken instead?

Yes, grilled chicken adds a smoky flavor and works perfectly.

Can I make it dairy-free?

Use dairy-free yogurt alternatives for the sauce.

How do I keep the chicken juicy?

Avoid overcooking and cook on medium-high heat for a good sear.

Can I freeze the leftovers?

The chicken and veggies can be frozen, but the sauce is best fresh.

What toppings go well with fajitas?

Cheese, guacamole, salsa, and sour cream are great options.

Can I use store-bought salsa verde?

Yes, it’s a convenient and tasty option.

How do I reduce the spice level?

Remove jalapeño seeds or use fewer peppers in the sauce.

Conclusion

Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce is a quick, flavorful dish that combines sizzling chicken, vibrant vegetables, and a creamy, zesty sauce. Easy to customize and perfect for any occasion, it’s a recipe that brings bold flavor to your table with minimal effort.

Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce

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Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce is a bold, vibrant dish with juicy seasoned chicken, sautéed peppers and onions, and a creamy, zesty green sauce. It’s a quick and flavorful meal perfect for any night.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: Mexican-Inspired
• Diet: Halal

Ingredients

• chicken breast
• bell peppers
• onion
• olive oil
• lime juice
• garlic
• chili powder
• cumin
• paprika
• salt
• black pepper
• flour or corn tortillas
• jalapeños
• cilantro
• Greek yogurt or sour cream
• mayonnaise
• tomatillos or salsa verde

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Instructions

1. Slice chicken into strips and season with chili powder, cumin, paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken and cook until browned and fully cooked, then remove and set aside.
4. In the same skillet, sauté bell peppers and onions until tender and slightly charred.
5. Return chicken to the skillet and squeeze lime juice over the mixture, tossing to combine.
6. Blend jalapeños, cilantro, Greek yogurt or sour cream, mayonnaise, and tomatillos or salsa verde until smooth.
7. Taste and adjust seasoning of the sauce.
8. Warm tortillas in a pan or microwave.
9. Serve chicken and vegetables in tortillas and drizzle with sauce.
10. Garnish with extra cilantro or lime wedges if desired.

Notes

• Use steak, shrimp, or tofu instead of chicken.
• Add vegetables like mushrooms or zucchini for variety.
• Serve in lettuce wraps for a low-carb option.
• Store sauce separately and add fresh when serving.
• Adjust spice level by reducing jalapeños or removing seeds.

Nutrition

• Serving Size: 1 serving
• Calories: 480 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 34 g
• Cholesterol: 85 mg