Sizzler Cheese Toast
A rich and buttery cheese toast topped with a creamy, garlicky cheese spread, baked until golden and bubbly with crispy edges and a soft center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White bread or French bread
- Unsalted butter (softened)
- Mayonnaise
- Cheddar cheese (finely shredded)
- Parmesan cheese
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, mix softened butter, mayonnaise, shredded cheddar cheese, Parmesan, garlic powder, onion powder, salt, and black pepper until well combined.
- Spread the cheese mixture evenly over each slice of bread, covering the edges.
- Place the slices on the prepared baking tray.
- Bake for 10–12 minutes until the cheese is melted and bubbly.
- Switch to broil for 1–2 minutes until the top is golden and slightly crispy.
- Remove from the oven, garnish with fresh parsley if desired, and serve immediately.
Notes
- Add chili flakes or jalapeños for a spicy variation.
- Mix in mozzarella for extra stretchiness.
- Prepare the cheese spread ahead and refrigerate until ready to use.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in the oven to maintain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
Find it online: https://thefamilycooking.com/sizzler-cheese-toast/
