Single Serve Red Velvet Cookie with White Chocolate Chips
A soft and chewy single-serve red velvet cookie loaded with creamy white chocolate chips. Perfect for satisfying a dessert craving without making a full batch.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 1 large cookie
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- A few drops red food coloring
- 1/4 cup all-purpose flour
- 1 teaspoon unsweetened cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a small baking tray with parchment paper.
- In a small bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
- Stir in the egg yolk, vanilla extract, and red food coloring.
- Add the flour, cocoa powder, baking soda, and salt. Mix until a soft dough forms.
- Fold in the white chocolate chips.
- Shape the dough into one large cookie and place it on the prepared baking tray.
- Bake for 10–12 minutes, until the edges are set and the center remains slightly soft.
- Cool for a few minutes before serving.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Warm in the microwave for 10–15 seconds to refresh the texture.
- Use gluten-free all-purpose flour for a gluten-free version.
- Add chopped pecans or walnuts for extra crunch.
- A pinch of espresso powder enhances the cocoa flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 420 kcal
- Sugar: 29 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
