Why You’ll Love This Recipe
This French-style potato salad is clean, tangy, and herbaceous. It’s lighter than classic versions, making it perfect for warm-weather meals or those watching their intake of heavy dressings. The warm potatoes soak up the vinaigrette beautifully, and the addition of shallots and herbs adds depth without overpowering the natural flavor of the potatoes. It’s simple, quick to prepare, and effortlessly sophisticated.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Yukon Gold or red potatoes
- Dijon mustard
- White wine vinegar
- Extra virgin olive oil
- Shallots, finely minced
- Fresh parsley, chopped
- Fresh chives, chopped
- Fresh tarragon (optional), chopped
- Salt and black pepper to taste
Directions
- Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let cool slightly.
- While still warm, cut the potatoes into bite-sized pieces and place them in a large bowl.
- In a small bowl, whisk together Dijon mustard, white wine vinegar, and olive oil to create the vinaigrette.
- Add the minced shallots to the vinaigrette and let them sit for a few minutes to mellow their flavor.
- Pour the vinaigrette over the warm potatoes and toss gently to coat.
- Stir in the chopped parsley, chives, and tarragon (if using).
- Season with salt and black pepper to taste, and let the salad rest for 10–15 minutes before serving.
Servings and timing
This recipe serves approximately 6 people.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Variations
- Add thinly sliced radishes for a peppery crunch.
- Use red wine vinegar or Champagne vinegar for a slightly different flavor profile.
- Add capers for a briny note.
- Include chopped hard-boiled eggs for a heartier salad.
- Use fingerling potatoes for a more rustic presentation.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This salad is best served warm or at room temperature, but it can also be enjoyed chilled. Reheating is not necessary; however, if desired, gently bring to room temperature and stir before serving.
FAQs
Is this potato salad served warm or cold?
Traditionally, French-style potato salad is served warm or at room temperature, but it’s also delicious chilled.
Can I make this potato salad ahead of time?
Yes, you can make it a few hours in advance. Let it sit at room temperature or refrigerate and bring to room temperature before serving.
What kind of mustard should I use?
Dijon mustard is the classic choice for its smooth texture and balanced flavor.
Can I use dried herbs instead of fresh?
Fresh herbs are preferred, but dried herbs can be used in smaller quantities if needed.
Do I need to peel the potatoes?
It’s optional. Thin-skinned potatoes like Yukon Golds or red potatoes can be used with the skin on.
What protein pairs well with this salad?
Grilled chicken, fish, or roast beef work beautifully with the flavors of this salad.
Is this salad vegan?
Yes, this version is naturally vegan, as it contains no dairy or eggs.
Can I add vegetables to the salad?
Absolutely. Green beans or asparagus tips are popular French additions.
How long can it sit out at room temperature?
It can sit out safely for up to 2 hours, making it great for picnics or buffets.
What makes this salad “French-style”?
The use of vinaigrette instead of mayonnaise and the inclusion of fresh herbs and shallots give this salad its classic French character.
Conclusion
Simple French-Style Potato Salad is a refined, flavorful side dish that proves less can be more. With its tangy vinaigrette, tender potatoes, and fresh herbs, it’s a beautiful accompaniment to any meal. Whether you’re preparing a casual lunch or an elegant dinner, this salad brings a touch of French flair to the table with minimal effort.
PrintSimple French-Style Potato Salad
Simple French-Style Potato Salad is a light, elegant dish made with a mustard vinaigrette, fresh herbs, and tender potatoes. Free of mayo and full of flavor, it’s the perfect sophisticated side for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: French
- Diet: Vegan
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 cup extra virgin olive oil
- 2 shallots, finely minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped (optional)
- Salt and black pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let cool slightly.
- While still warm, cut the potatoes into bite-sized pieces and place them in a large bowl.
- In a small bowl, whisk together Dijon mustard, white wine vinegar, and olive oil to make the vinaigrette.
- Add the minced shallots to the vinaigrette and let them sit for a few minutes to mellow.
- Pour the vinaigrette over the warm potatoes and toss gently to coat evenly.
- Stir in the chopped parsley, chives, and tarragon (if using).
- Season with salt and black pepper to taste. Let sit for 10–15 minutes before serving to allow the flavors to meld.
Notes
- Serve warm, at room temperature, or chilled—it’s delicious any way.
- Letting the shallots sit in the vinaigrette helps reduce their sharpness.
- Use fingerling potatoes or baby potatoes for variety and presentation.
- Make ahead and refrigerate—just bring to room temp before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 175
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
