Why You’ll Love This Recipe
This Simple Beef Stroganoff delivers all the flavors you crave in a creamy, satisfying dish but with minimal prep and cook time. The tender beef is cooked to perfection in a rich, velvety sauce made with sour cream and beef broth. The addition of mushrooms adds a delicious earthy flavor, complementing the savory beef. Whether you’re new to cooking or a seasoned chef, this dish is easy to make and will impress anyone at the dinner table.
Ingredients
- 1 lb beef (sirloin or tenderloin), sliced thinly
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- 2 cups cooked egg noodles or rice (optional, for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef slices and cook for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, until the onion softens.
- Add the sliced mushrooms and cook for an additional 5 minutes, until they release their moisture and become tender.
- Stir in the beef broth and Dijon mustard. Bring to a simmer and let cook for 5 minutes to reduce the sauce slightly.
- Reduce the heat to low and stir in the sour cream. Mix until well combined and the sauce becomes creamy.
- Return the beef to the skillet and stir until evenly coated in the sauce. Cook for another 2-3 minutes to heat the beef through.
- Season with salt and pepper to taste. Garnish with fresh parsley, if desired.
- Serve the beef stroganoff over cooked egg noodles or rice.
Servings and timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Vegetarian: Replace the beef with mushrooms or a plant-based protein like tofu for a vegetarian-friendly version of Stroganoff.
- Spicy: Add a pinch of red pepper flakes or some hot sauce to the sauce to give it a spicy kick.
- With wine: Add a splash of white wine after cooking the mushrooms for an extra layer of flavor.
- Gluten-free: Serve the stroganoff with gluten-free pasta or rice instead of traditional egg noodles.
- Extra creamy: For an even richer sauce, use heavy cream instead of sour cream.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat. Add a splash of broth or water to loosen the sauce if it thickens too much during storage.
FAQs
Can I use a different type of meat for Beef Stroganoff?
Yes, you can use chicken, turkey, or pork for a different twist on the classic recipe. Chicken breast or thighs work especially well.
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and store it in the refrigerator. When ready to serve, just reheat and add the sour cream.
Is Beef Stroganoff gluten-free?
Traditional Beef Stroganoff uses egg noodles, which are not gluten-free. However, you can easily make the dish gluten-free by using gluten-free pasta or rice.
Can I make this recipe without sour cream?
Yes, you can substitute sour cream with heavy cream for a richer sauce or use Greek yogurt for a lighter alternative.
How do I get the beef to be tender?
Slicing the beef thinly against the grain helps ensure it’s tender when cooked. Cooking it quickly over medium-high heat also prevents it from becoming tough.
Can I freeze Beef Stroganoff?
While you can freeze Beef Stroganoff, the creamy sauce may change in texture when reheated. If you plan to freeze it, store the beef and sauce separately from the noodles or rice.
Can I add vegetables to Beef Stroganoff?
Yes! Feel free to add extra vegetables like peas, spinach, or bell peppers for added flavor and nutrition.
What should I serve with Beef Stroganoff?
Beef Stroganoff is typically served with egg noodles, but rice, mashed potatoes, or a side of roasted vegetables also pair well with it.
Can I make this recipe without mushrooms?
If you don’t like mushrooms, you can skip them or replace them with another vegetable like zucchini or bell peppers.
How long does it take to make Beef Stroganoff?
This recipe takes about 30 minutes to prepare and cook, making it a quick and easy option for a weeknight dinner.
Conclusion
Simple Beef Stroganoff is a comforting, rich dish that’s easy to prepare and perfect for feeding a hungry crowd. With its creamy sauce and tender beef, it’s a meal everyone will love. Plus, it’s highly customizable, so feel free to experiment with different ingredients to suit your tastes. Enjoy this classic dish tonight!
PrintSimple Beef Stroganoff
This Simple Beef Stroganoff recipe delivers the rich, creamy flavors you crave with minimal effort. Made with tender beef, savory mushrooms, and a luscious sauce of sour cream and beef broth, this dish is perfect for any occasion. Serve it over egg noodles or rice for a comforting meal that’s sure to impress. Whether you’re a beginner or an experienced cook, this easy Beef Stroganoff is a weeknight dinner winner!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-inspired
- Diet: Gluten Free
Ingredients
- 1 lb beef (sirloin or tenderloin), sliced thinly
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- 2 cups cooked egg noodles or rice (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
- Add the sliced mushrooms and cook for another 5 minutes, until they release their moisture and become tender.
- Stir in the beef broth and Dijon mustard. Bring to a simmer and cook for 5 minutes to reduce the sauce slightly.
- Reduce the heat to low and stir in the sour cream. Mix until well combined and creamy.
- Return the beef to the skillet and stir until evenly coated in the sauce. Cook for another 2-3 minutes to heat the beef through.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
- Serve over cooked egg noodles or rice.
Notes
- For extra creaminess, substitute sour cream with heavy cream.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- You can use other meats such as chicken, turkey.
- This dish is also customizable with additional vegetables like peas or bell peppers.
