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Shrimp Toast

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Crispy golden shrimp toast topped with a savory shrimp mixture, delivering a crunchy exterior and flavorful bite perfect as an appetizer or snack.

Ingredients

  • Raw shrimp (peeled and deveined)
  • White bread
  • Egg
  • Garlic
  • Green onions
  • Soy sauce
  • Sesame oil
  • Cornstarch
  • Salt
  • Black pepper
  • Sesame seeds (optional)
  • Vegetable oil (for frying)

Instructions

  1. Finely chop or pulse the shrimp in a food processor until it forms a paste-like consistency.
  2. Transfer the shrimp to a bowl and mix with egg, minced garlic, chopped green onions, soy sauce, sesame oil, cornstarch, salt, and black pepper until well combined.
  3. Cut the bread slices into triangles or squares.
  4. Spread a generous layer of the shrimp mixture onto one side of each piece of bread and sprinkle sesame seeds if desired.
  5. Heat vegetable oil in a pan over medium heat.
  6. Place the bread shrimp-side down in the hot oil and cook for 2–3 minutes until golden and crispy.
  7. Flip and cook the other side briefly until crisp.
  8. Remove and drain on paper towels.
  9. Serve hot with your favorite dipping sauce.

Notes

  • Use raw shrimp for best texture and flavor.
  • Do not overcrowd the pan when frying.
  • Bake or air fry for a lighter version.
  • Serve immediately to maintain crispiness.
  • Store leftovers in the refrigerator for up to 2 days and reheat in the oven.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-toast/