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Shrimp Scampi with Zucchini Noodles

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Shrimp Scampi with Zucchini Noodles is a light and flavorful dish featuring tender shrimp sautéed in a buttery garlic-lemon sauce and tossed with fresh zucchini noodles. This quick, low-carb meal delivers classic scampi flavors in a healthy and satisfying way.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 medium zucchini, spiralized into noodles
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/4 cup chicken broth or vegetable broth
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup Parmesan cheese, grated (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Pat the shrimp dry and season lightly with salt and black pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the shrimp and cook for 1 to 2 minutes per side until pink and opaque. Remove and set aside.
  4. In the same skillet, add the garlic and cook for about 30 seconds until fragrant.
  5. Stir in the broth, lemon juice, lemon zest, and red pepper flakes.
  6. Simmer for 2 to 3 minutes to allow the flavors to combine.
  7. Add the zucchini noodles and toss gently for 2 to 3 minutes until just tender.
  8. Return the shrimp to the skillet and toss everything together.
  9. Taste and adjust seasoning with additional salt and pepper if needed.
  10. Garnish with fresh parsley and Parmesan cheese if desired.
  11. Serve immediately while warm.

Notes

  • Do not overcook the zucchini noodles to prevent them from becoming soggy.
  • Frozen shrimp can be used if fully thawed and patted dry before cooking.
  • Add cherry tomatoes, spinach, or mushrooms for extra vegetables.
  • For a dairy-free version, replace butter with additional olive oil and omit Parmesan cheese.
  • This dish is best enjoyed fresh but can be refrigerated for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-scampi-with-zucchini-noodles/