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Shrimp Salad Croissant Sandwiches Recipe

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Shrimp Salad Croissant Sandwiches combine buttery, flaky croissants with a creamy shrimp salad featuring fresh herbs and crisp vegetables. They make an elegant yet easy meal for brunch, lunch, picnics, or summer gatherings.

Ingredients

  • 6 large croissants, sliced in half
  • 1 1/2 pounds cooked shrimp, peeled, deveined, and chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 2 celery stalks, finely diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Lettuce leaves
  • Tomato slices (optional)

Instructions

  1. Place the chopped cooked shrimp in a large mixing bowl.
  2. Add the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper, then stir until well combined.
  3. Mix in the diced celery, chopped red onion, fresh dill, and parsley until evenly incorporated.
  4. Refrigerate the shrimp salad for 20–30 minutes to allow the flavors to meld.
  5. Slice the croissants in half horizontally.
  6. Layer lettuce leaves on the bottom half of each croissant.
  7. Spoon a generous amount of shrimp salad over the lettuce.
  8. Add tomato slices if desired.
  9. Top with the remaining croissant halves and serve immediately.

Notes

  • Medium or large cooked shrimp work best for this recipe.
  • Add diced avocado, chopped cucumber, capers, chopped pickles, or a pinch of Old Bay seasoning for extra flavor.
  • Fresh chives or tarragon can be substituted for dill.
  • Store the shrimp salad in an airtight container in the refrigerator for up to 2 days.
  • Keep the croissants separate until ready to serve to prevent sogginess.
  • Freezing the prepared shrimp salad is not recommended.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-salad-croissant-sandwiches-recipe/