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Shrimp Fettuccine Alfredo Pasta Bake

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Shrimp Fettuccine Alfredo Pasta Bake combines tender shrimp, creamy Alfredo sauce, and fettuccine pasta in a rich, cheesy casserole. Baked until golden and bubbly, it’s a comforting seafood dinner perfect for family meals or entertaining guests.

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 cups Alfredo sauce
  • 1 cup Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
  • 2 cups spinach, broccoli, or mushrooms (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the fettuccine according to package directions until al dente. Drain and set aside.
  3. Heat the olive oil and butter in a large skillet over medium heat.
  4. Add the garlic and cook for about 30 seconds until fragrant.
  5. Add the shrimp and cook for 2 to 3 minutes per side until pink and opaque. Remove from heat.
  6. In a large bowl, combine the cooked fettuccine, Alfredo sauce, heavy cream, Italian seasoning, half of the Parmesan cheese, and half of the mozzarella cheese.
  7. Fold in the cooked shrimp and any optional vegetables.
  8. Transfer the mixture to the prepared baking dish and spread evenly.
  9. Top with the remaining Parmesan and mozzarella cheese.
  10. Bake for 20 to 25 minutes, or until bubbly and lightly golden on top.
  11. Let the casserole rest for 5 minutes before serving.
  12. Garnish with fresh parsley and serve warm.

Notes

  • Use pre-cooked shrimp only at the assembly stage to avoid overcooking.
  • Add broccoli, spinach, mushrooms, or asparagus for extra vegetables.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add a splash of milk or cream when reheating to maintain a creamy texture.
  • The casserole can be assembled up to 24 hours in advance and refrigerated before baking.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-fettuccine-alfredo-pasta-bake/