Shrimp Deviled Eggs

Why You’ll Love This Recipe

This recipe is an ideal blend of creamy and savory, bringing together two beloved foods: shrimp and deviled eggs. The shrimp adds a bit of oceanic flair, while the creamy filling made from egg yolks, mayonnaise, and mustard offers a satisfying texture and tang. It’s a great choice for gatherings or any special occasion where you want to serve something both unique and familiar. Plus, they’re easy to prepare in advance and can be customized to suit various tastes.

Ingredients

• 12 large eggs
• 8 oz cooked shrimp, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then lower the heat and simmer for 10-12 minutes. Once done, transfer the eggs to an ice bath to cool.
2. Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth.
3. Mix the Filling: To the mashed yolks, add the mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper. Mix until well combined.
4. Add Shrimp: Gently fold in the chopped shrimp, ensuring it’s evenly distributed throughout the yolk mixture.
5. Fill the Egg Whites: Spoon or pipe the shrimp and yolk mixture back into the hollowed-out egg whites.
6. Garnish: Sprinkle a little smoked paprika on top of each egg for an extra burst of flavor and color. Garnish with fresh parsley.
7. Chill: Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld.

Servings and Timing

This recipe makes 24 deviled egg halves, serving approximately 6-8 people as an appetizer.

• Prep Time: 20 minutes
• Cook Time: 10 minutes (for boiling eggs)
• Chilling Time: 30 minutes
• Total Time: 1 hour

Variations

• Spicy Shrimp Deviled Eggs: Add a little hot sauce or cayenne pepper to the filling for a kick of heat.
• Bacon-Topped Deviled Eggs: For added texture and flavor, top the eggs with crumbled crispy bacon.
• Avocado Shrimp Deviled Eggs: Mash half an avocado into the filling for a creamy, rich twist on the classic recipe.
• Herb-Infused: Add finely chopped herbs like dill, chives, or tarragon to the filling for a fresh, herbal note.
• Smoked Salmon Deviled Eggs: Swap out shrimp for smoked salmon for a more luxurious flavor.

Storage/Reheating

• Storage: Store any leftover Shrimp Deviled Eggs in an airtight container in the refrigerator for up to 2 days. Deviled eggs are best enjoyed fresh, but they can be stored for a short time.
• Reheating: Deviled eggs are best served chilled and should not be reheated. If you have leftovers, keep them cold until ready to serve.

FAQs

1. How long should I boil the eggs for deviled eggs?

Boil the eggs for about 10-12 minutes for hard-boiled eggs. Once done, place them in an ice bath to stop the cooking process.

2. Can I use pre-cooked shrimp for this recipe?

Yes, pre-cooked shrimp can be used in this recipe. Just make sure to chop them into small pieces before adding to the filling.

3. How can I make deviled eggs ahead of time?

You can prepare the filling and boil the eggs a day ahead. Just fill the eggs the day you plan to serve them, or store them fully assembled in an airtight container in the fridge.

4. Can I use another seafood option instead of shrimp?

Yes! Crab, lobster, or smoked salmon are great alternatives to shrimp in this recipe.

5. What can I use instead of mayonnaise?

You can use Greek yogurt, sour cream, or even avocado for a lighter or different flavor profile.

6. How can I make these deviled eggs spicier?

Add hot sauce, cayenne pepper, or even a diced jalapeño to the yolk mixture to give them some heat.

7. Can I make deviled eggs without mustard?

Yes, you can omit the mustard, or replace it with a little bit of vinegar or lemon juice for the tanginess.

8. Are these shrimp deviled eggs gluten-free?

Yes, as long as the ingredients you use (like mayonnaise and mustard) are gluten-free, these deviled eggs will be too.

9. How can I make these shrimp deviled eggs more flavorful?

Try adding additional spices such as Old Bay seasoning, smoked paprika, or garlic powder for a more robust flavor.

10. Can I freeze shrimp deviled eggs?

Deviled eggs don’t freeze well because the texture of the egg whites and filling changes once frozen and thawed. It’s best to enjoy them fresh.

Conclusion

Shrimp Deviled Eggs are a unique and flavorful twist on a traditional favorite. Perfect for any gathering, these bite-sized treats bring together rich, creamy filling and succulent shrimp, creating a delicious combination that’s sure to impress. Whether you’re looking for a party snack or just something different for your next family gathering, this recipe is sure to be a hit!

Shrimp Deviled Eggs

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Shrimp Deviled Eggs are a delicious twist on the classic deviled egg recipe, combining creamy filling with succulent shrimp for a flavorful appetizer or party snack. These bite-sized treats are perfect for gatherings and are sure to impress.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour
• Yield: 24 deviled egg halves
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Ingredients

1. 12 large eggs
   
   8 oz cooked shrimp, peeled and chopped
   
   1/4 cup mayonnaise
   
   1 tablespoon Dijon mustard
   
   1 tablespoon lemon juice
   
   1/2 teaspoon smoked paprika
   
   Salt and pepper to taste
   
   Fresh parsley for garnish

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Instructions

Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then lower the heat and simmer for 10-12 minutes. Once done, transfer the eggs to an ice bath to cool.

1. Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth.
2. Mix the Filling: Add the mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper to the mashed yolks. Mix until well combined.
3. Add Shrimp: Gently fold in the chopped shrimp, ensuring it’s evenly distributed throughout the yolk mixture.
4. Fill the Egg Whites: Spoon or pipe the shrimp and yolk mixture back into the hollowed-out egg whites.
5. Garnish: Sprinkle a little smoked paprika on top for extra flavor and color. Garnish with fresh parsley.
6. Chill: Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld.

Notes

1. For a spicy kick, add hot sauce or cayenne pepper to the filling.
2. Top the eggs with crumbled crispy bacon for added texture.
3. Replace shrimp with smoked salmon for a luxurious twist.
4. For a creamier filling, you can substitute mayonnaise with Greek yogurt or sour cream.

Nutrition

• Serving Size: 1 deviled egg half
• Calories: 90
• Sugar: 1g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 120mg