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Shrimp Cocktail

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A classic seafood appetizer featuring tender chilled shrimp served with a zesty homemade cocktail sauce. Elegant, refreshing, and perfect for entertaining or special occasions.

Ingredients

  • 1 pound large shrimp, peeled and deveined with tails on
  • 1 lemon, sliced
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon salt
  • Water, for boiling
  • Ice, for chilling
  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Pinch of black pepper

Instructions

  1. Fill a large pot with water and add lemon slices, Old Bay seasoning, and salt. Bring to a boil.
  2. Add the shrimp and cook for 2–3 minutes, or until pink and opaque.
  3. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process.
  4. Chill for several minutes, then drain and pat dry.
  5. In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and black pepper to make the cocktail sauce.
  6. Arrange the chilled shrimp on a serving platter or around a cocktail glass with the sauce in the center.
  7. Serve cold with lemon wedges if desired.

Notes

  • Add extra horseradish or hot sauce for a spicier sauce.
  • Grill the shrimp instead of boiling for a smoky variation.
  • Add avocado, cilantro, and lime juice for a Mexican-style twist.
  • Mix in a splash of Bloody Mary mix for extra flavor.
  • Store shrimp and sauce separately in the refrigerator for up to 2 days.
  • Serve chilled for best texture and flavor.
  • Avoid reheating shrimp to prevent a rubbery texture.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-cocktail/