Why You’ll Love This Recipe
This tart delivers gourmet flavor with a fraction of the effort. There’s no need to make pastry dough from scratch—just blend, press, and pour. The result is a deep, fudgy chocolate filling with a melt-in-your-mouth texture, ready to be garnished or served plain. It’s rich enough to satisfy any chocolate craving and simple enough for even beginner bakers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust:
chocolate cookies or graham crackers
unsalted butter, melted
pinch of salt (optional)
For the filling:
semi-sweet or dark chocolate, chopped
heavy cream
unsalted butter
vanilla extract
pinch of salt
Optional toppings:
sea salt flakes
shaved chocolate
fresh berries
whipped cream
crushed nuts
Directions
- Make the crust
Crush the chocolate cookies or graham crackers into fine crumbs using a food processor or zip-top bag and rolling pin.
Mix with melted butter until the mixture resembles wet sand.
Press evenly into the bottom and sides of a tart pan with a removable bottom.
Chill in the refrigerator for 15–20 minutes while preparing the filling. - Prepare the filling
Heat the heavy cream in a saucepan over medium heat until just simmering—do not boil.
Remove from heat and pour over the chopped chocolate in a bowl. Let sit for 1–2 minutes.
Stir gently until the chocolate is completely melted and smooth.
Add butter, vanilla extract, and salt, stirring until glossy and well combined. - Assemble the tart
Pour the chocolate mixture into the chilled crust and smooth the top.
Chill in the refrigerator for at least 2 hours or until fully set.
Top with sea salt flakes, berries, or shaved chocolate just before serving.
Servings and timing
This recipe serves 8–10 people.
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes
Variations
- Espresso Truffle Tart: Add 1 teaspoon of instant espresso powder to the ganache for a mocha twist.
- Nutty Crust: Use crushed pecans, almonds, or hazelnuts mixed with butter instead of cookies for the base.
- Spiced Tart: Stir in a pinch of cinnamon, cayenne, or chili powder for a warm, spicy edge.
- White Chocolate Swirl: Drizzle melted white chocolate over the top before chilling.
- Liqueur Infusion: Add 1 tablespoon of liqueur like Baileys, Grand Marnier, or Chambord to the ganache for added depth.
Storage/Reheating
Store the tart in the refrigerator, covered, for up to 5 days.
Let sit at room temperature for 10–15 minutes before slicing for a smoother texture.
Freezing is also an option—wrap tightly and store for up to 1 month. Thaw in the refrigerator overnight.
Do not reheat; serve chilled or at room temperature.
FAQs
What kind of cookies should I use for the crust?
Chocolate sandwich cookies (without filling), graham crackers, or chocolate wafers all work well.
Can I use milk chocolate instead of dark?
Yes, but it will be sweeter and less intense. Adjust based on your preference.
How do I get a smooth, shiny ganache?
Stir gently and continuously after adding hot cream, and always add butter at the end for a glossy finish.
Does the tart need to be baked?
No baking is required—this is a no-bake tart, which makes it even easier.
Can I make this tart ahead of time?
Absolutely. Make it up to 2 days ahead and store in the fridge until ready to serve.
Can I make this gluten-free?
Yes, just use gluten-free cookies for the crust.
What’s the best way to slice it?
Use a sharp knife dipped in hot water and wiped clean between slices for clean edges.
Can I skip the butter in the filling?
Butter adds richness and shine, but the tart will still set if omitted.
Can I make mini tarts instead?
Yes, divide the crust and filling between mini tart pans or a muffin tin lined with paper cups.
How do I store leftovers?
Keep leftovers tightly wrapped in the fridge for up to 5 days or freeze for longer storage.
Conclusion
Short Cut Chocolate Truffle Tart proves that dessert doesn’t have to be complicated to be spectacular. With minimal ingredients and effort, you can create a luxurious chocolate treat that’s rich, creamy, and perfect for any occasion. Whether you dress it up with berries or enjoy it plain, each bite is a satisfying slice of indulgence.
PrintShort Cut Chocolate Truffle Tart
Short Cut Chocolate Truffle Tart is a decadent, no-bake dessert featuring a buttery cookie crust and a rich, silky chocolate ganache filling. It’s an easy yet elegant treat perfect for holidays, parties, or last-minute entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust:
- 1 1/2 cups chocolate cookie or graham cracker crumbs
- 6 tbsp unsalted butter, melted
- Pinch of salt (optional)
- For the filling:
- 10 oz semi-sweet or dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings:
- Sea salt flakes
- Shaved chocolate
- Fresh berries
- Whipped cream
- Crushed nuts
Instructions
- Make the crust: Crush cookies or crackers into fine crumbs. Mix with melted butter until well combined. Press mixture evenly into the bottom and sides of a tart pan. Chill for 15–20 minutes.
- Prepare the filling: Heat heavy cream in a saucepan over medium heat until just simmering. Pour over chopped chocolate in a bowl and let sit for 1–2 minutes. Stir until smooth. Add butter, vanilla, and salt. Stir until glossy and fully combined.
- Assemble the tart: Pour ganache into the chilled crust and smooth the top. Chill for at least 2 hours, or until fully set.
- Serve: Top with sea salt, berries, or other garnishes before serving. Slice with a warm knife for clean cuts.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Let the tart sit at room temperature for 10–15 minutes before slicing.
- Mini tart pans or a muffin tin can be used for individual portions.
- Add liqueur, spices, or espresso powder for flavor variations.
- Store covered in the fridge for up to 5 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 20g
- Sodium: 110mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
