Shoestring Fries
Thin and crispy shoestring fries that are golden, crunchy, and perfectly seasoned, making them an irresistible classic side or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegan
Ingredients
- Russet potatoes
- Vegetable oil (for frying or baking)
- Salt
- Black pepper (optional)
- Paprika or garlic powder (optional)
Instructions
- Peel the potatoes if desired and cut them into very thin strips using a knife or mandoline slicer.
- Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- Drain and thoroughly pat the potatoes dry with a clean towel.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the potatoes in small batches for 2–3 minutes until lightly golden, then remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again for 1–2 minutes until crispy and golden brown.
- Remove from oil, drain, and immediately season with salt and optional spices.
- Serve hot for best texture and flavor.
Notes
- Soaking potatoes helps achieve maximum crispiness.
- Dry thoroughly before frying to avoid splattering.
- Do not overcrowd the pan to maintain oil temperature.
- Best served immediately for optimal crunch.
- Can be baked or air-fried for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/shoestring-fries-2/
