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Sheet Pan Honey Garlic Chicken and Feta Potatoes

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This sheet pan honey garlic chicken and feta potatoes is a flavorful all-in-one meal with juicy glazed chicken, crispy roasted potatoes, and tangy feta cheese. It is an easy weeknight dinner packed with sweet, savory, and zesty flavor.

Ingredients

  • 1 1/2 pounds chicken thighs or chicken breasts
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds potatoes, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano or thyme
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley or herbs

Instructions

  1. Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
  2. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and dried oregano or thyme.
  3. Spread the potatoes on the prepared sheet pan in an even layer and roast for 20 minutes, or until they begin to soften and turn golden.
  4. While the potatoes roast, whisk together the honey, garlic, soy sauce, 2 tablespoons olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
  5. Remove the sheet pan from the oven and add the chicken alongside the potatoes.
  6. Pour the honey garlic mixture over the chicken, turning the pieces to coat evenly.
  7. Return the pan to the oven and roast for 15 to 25 minutes, or until the chicken is fully cooked and the potatoes are crispy and tender.
  8. During the last 5 minutes of cooking, sprinkle the feta cheese over the potatoes and let it soften slightly.
  9. Remove from the oven, garnish with fresh parsley or herbs, and serve warm.

Notes

  • Chicken thighs stay especially juicy, but chicken breasts also work well.
  • Add broccoli, green beans, or carrots for extra vegetables.
  • Use sweet potatoes instead of regular potatoes for a slightly sweeter variation.
  • Add chili flakes or hot sauce to the glaze for extra heat.
  • Goat cheese can be used instead of feta for a different tangy finish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven for the best texture, or use the microwave for convenience.
  • Avoid overcrowding the pan so the potatoes roast and crisp properly.

Nutrition

Find it online: https://thefamilycooking.com/sheet-pan-honey-garlic-chicken-and-feta-potatoes/