Why You’ll Love This Recipe
This Greek Pita Pizza is not only quick and convenient, but it’s also packed with vibrant flavors. Using pita bread as the crust makes it light, crispy, and ready in minutes. The combination of juicy tomatoes, olives, red onion, feta cheese, and a drizzle of olive oil gives it a fresh, Mediterranean taste that’s satisfying and healthy. It’s a great way to enjoy all the flavors of a Greek salad in pizza form—with minimal cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pita bread (round, pocket-less)
- Olive oil
- Garlic, minced
- Cherry tomatoes, halved
- Kalamata olives, sliced
- Red onion, thinly sliced
- Crumbled feta cheese
- Mozzarella cheese, shredded
- Fresh spinach or arugula (optional)
- Dried oregano
- Salt and pepper to taste
- Fresh lemon juice (optional for serving)
Directions
- Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
- Place pita bread rounds on the prepared sheet pan.
- Brush each pita with olive oil and rub with minced garlic.
- Sprinkle a layer of mozzarella cheese on each pita.
- Top with cherry tomatoes, sliced olives, red onion, and crumbled feta cheese.
- Sprinkle with oregano, salt, and pepper.
- Bake for 8–10 minutes, or until the cheese is melted and the pita edges are golden brown.
- Optional: Top with fresh spinach or arugula and a squeeze of lemon juice before serving.
Servings and timing
This recipe makes 4 pita pizzas and serves 4 people. Total time is about 20 minutes, including prep and baking.
Variations
- Meat Lovers: Add sliced grilled chicken, lamb, or gyro meat on top.
- Vegan Option: Use dairy-free cheese and skip the feta.
- Spicy Greek Pizza: Add sliced pepperoncini or a pinch of red pepper flakes.
- Hummus Base: Swap out mozzarella for a layer of hummus before adding toppings.
- Tzatziki Drizzle: Finish with a drizzle of tzatziki sauce for extra creaminess.
Storage/Reheating
Store leftover pita pizzas in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 375°F oven for 5–7 minutes, or until warmed through and the pita is crispy again.
Avoid microwaving, as it can make the pita soggy. These pizzas are also delicious served cold or at room temperature.
FAQs
Can I use naan instead of pita?
Yes, naan works just as well and provides a slightly thicker, softer crust.
What type of feta is best for this recipe?
Use block feta in brine for the best flavor and texture. Crumble it by hand before adding.
Do I need to pre-bake the pita?
No pre-baking is needed. It crisps up perfectly in the oven during baking.
Can I make this ahead of time?
You can prep the toppings in advance, but assemble and bake just before serving for the best results.
Is this recipe kid-friendly?
Yes. Kids love the build-your-own aspect, and you can customize toppings based on preferences.
How do I make the pita crust extra crispy?
Bake directly on the oven rack for the last 1–2 minutes or broil briefly for added crisp.
Can I use fresh herbs?
Absolutely. Fresh oregano or basil can be added after baking for a burst of flavor.
Is this a healthy meal?
Yes, it’s a lighter pizza option with fresh veggies, healthy fats, and protein-rich feta.
What’s a good side dish for this pizza?
A Greek salad, cucumber yogurt dip, or lemon herb couscous pairs beautifully with it.
Can I grill the pita pizza instead?
Yes, place the assembled pita pizzas on a grill over medium heat for 5–7 minutes, covered, until cheese melts.
Conclusion
Sheet Pan Greek Pita Pizza is a simple, tasty way to enjoy the fresh flavors of the Mediterranean in a fun, customizable pizza format. With minimal prep, quick cook time, and easy cleanup, it’s perfect for a healthy lunch, light dinner, or casual get-together. Once you try this fresh take on pizza night, you’ll want it in your weekly rotation.
PrintSheet Pan Greek Pita Pizza
Sheet Pan Greek Pita Pizza is a fast, fresh Mediterranean-style pizza made with pita bread, vibrant veggies, and tangy feta cheese. It’s perfect for a quick and healthy meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 round pocket-less pita breads
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach or arugula (optional)
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh lemon juice (optional, for serving)
Instructions
- Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
- Place pita bread rounds on the prepared sheet pan.
- Brush each pita with olive oil and rub with minced garlic.
- Sprinkle a layer of mozzarella cheese on each pita.
- Top with cherry tomatoes, sliced olives, red onion, and crumbled feta cheese.
- Sprinkle with oregano, salt, and pepper.
- Bake for 8–10 minutes, or until the cheese is melted and the pita edges are golden brown.
- Optional: Top with fresh spinach or arugula and a squeeze of lemon juice before serving.
Notes
- Use naan as a substitute for pita if preferred.
- Prep toppings ahead, but assemble just before baking for the best texture.
- To make it vegan, use plant-based cheese alternatives and skip feta.
- Finish with a drizzle of tzatziki or hummus for extra flavor.
- For extra crispiness, bake directly on the oven rack or broil briefly.
Nutrition
- Serving Size: 1 pita pizza
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
