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Sheet Pan Gnocchi

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A simple and flavorful sheet pan gnocchi dish with crispy golden edges and tender roasted vegetables. This easy one-pan meal is perfect for busy weeknights with minimal cleanup.

Ingredients

  • 1 pound shelf-stable gnocchi
  • 2 cups vegetables (such as cherry tomatoes, bell peppers, zucchini, or red onion)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Place gnocchi and chopped vegetables on the pan.
  3. Drizzle with olive oil.
  4. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the mixture.
  5. Toss everything to coat evenly.
  6. Spread into a single layer.
  7. Roast for 20 to 25 minutes, stirring halfway, until gnocchi are golden and vegetables are tender.
  8. Remove from oven and sprinkle with parmesan cheese.
  9. Serve warm.

Notes

  • Avoid overcrowding the pan for crispier gnocchi.
  • Add cooked sausage, chicken, or shrimp for protein.
  • Toss with pesto or marinara after roasting for extra flavor.
  • Use different vegetables like broccoli or mushrooms.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in oven or skillet to maintain texture.

Nutrition

Find it online: https://thefamilycooking.com/sheet-pan-gnocchi/