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Shaved Asparagus Salad

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A light and refreshing shaved asparagus salad with crisp ribbons tossed in a bright lemon dressing and finished with parmesan. Perfect as a fresh spring side or elegant starter.

Ingredients

  • 1 bunch asparagus spears, trimmed
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup parmesan cheese, shaved or grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup toasted nuts (optional)
  • 1 teaspoon minced garlic or shallot (optional)

Instructions

  1. Wash and trim the woody ends from the asparagus spears.
  2. Using a vegetable peeler, shave the asparagus lengthwise into thin ribbons.
  3. Place the shaved asparagus in a large bowl.
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  5. Pour the dressing over the asparagus and gently toss to coat.
  6. Add parmesan cheese and toss lightly again.
  7. Sprinkle with toasted nuts and minced garlic or shallot if desired.
  8. Serve immediately for the freshest flavor and texture.

Notes

  • Use thicker asparagus spears for easier shaving and better texture.
  • Prepare just before serving to keep the asparagus crisp.
  • Substitute parmesan with pecorino or a dairy-free alternative if needed.
  • Add sliced radishes or cucumbers for extra crunch.
  • Store leftovers in the refrigerator for up to 1 day, though best enjoyed fresh.

Nutrition

Find it online: https://thefamilycooking.com/shaved-asparagus-salad/