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Shamrock Chips with Pot o’ Gold Dip

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Shamrock Chips with Pot o’ Gold Dip is a festive appetizer featuring crispy shamrock-shaped chips paired with a warm and creamy golden cheese dip. This playful party snack combines crunchy texture with rich cheesy flavor, making it perfect for celebrations and gatherings.

Ingredients

  • 6 medium flour tortillas or large spinach wraps
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 teaspoon turmeric or paprika for color
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a shamrock-shaped cookie cutter, cut shamrock shapes from the tortillas or spinach wraps.
  3. Arrange the shapes on a baking sheet and brush lightly with olive oil.
  4. Sprinkle the chips with garlic powder, paprika, and salt.
  5. Bake for 8 to 10 minutes until crisp and lightly golden. Remove and let cool slightly.
  6. Meanwhile, melt the butter in a saucepan over medium heat.
  7. Whisk in the flour and cook for about 1 minute.
  8. Slowly whisk in the milk until smooth and slightly thickened.
  9. Stir in the shredded cheddar cheese, turmeric or paprika, salt, and black pepper.
  10. Continue stirring until the cheese melts into a smooth creamy dip.
  11. Serve the warm cheese dip alongside the shamrock chips.

Notes

  • Spinach tortillas create brighter green shamrock chips.
  • Add jalapeños or hot sauce to the dip for extra spice.
  • Monterey Jack or Gouda can be blended with cheddar for different flavors.
  • Serve with guacamole or salsa for additional dipping options.
  • Sprinkle Parmesan cheese over the chips before baking for extra flavor.
  • Store leftover chips at room temperature for up to 2 days.
  • Reheat the dip gently with a splash of milk if needed to restore creaminess.

Nutrition

Find it online: https://thefamilycooking.com/shamrock-chips-with-pot-o-gold-dip/