Seasoned Baked Bacon Chicken Recipe

Why You’ll Love This Recipe

This dish combines the smoky goodness of bacon with the rich, juicy flavor of perfectly seasoned chicken. It’s a one-pan wonder that’s easy to prepare, looks impressive, and delivers big on taste. With minimal ingredients and no special equipment needed, this recipe is a sure winner for both family meals and entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Bacon (regular cut, not thick cut)
• Garlic powder
• Onion powder
• Smoked paprika
• Italian seasoning
• Salt
• Black pepper
• Olive oil or melted butter (optional, for brushing)
• Fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if desired for crispier bacon.
2. In a small bowl, mix garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
3. Pat the chicken dry and rub the seasoning mix evenly over each piece.
4. Wrap each chicken breast or thigh with 2–3 strips of bacon, slightly overlapping the edges. Tuck the ends underneath to hold in place.
5. Place wrapped chicken on the baking rack or directly on the foil-lined sheet.
6. Bake for 25–30 minutes (thighs) or 30–35 minutes (breasts), or until the internal temperature reaches 165°F (74°C).
7. If needed, broil for 2–3 minutes at the end to crisp the bacon further—watch closely to prevent burning.
8. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 45 minutes

Variations

• Add a layer of cheese under the bacon for a melty surprise.
• Spread a thin layer of honey mustard or BBQ sauce on the chicken before wrapping.
• Use turkey bacon for a lighter option.
• Add a pinch of cayenne or chili flakes for a spicy twist.
• Swap Italian seasoning with Cajun or ranch seasoning for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or air fryer at 350°F until warmed through to maintain crispiness.
Avoid microwaving if possible, as it may soften the bacon.
Freeze tightly wrapped portions for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

FAQs

Can I use thick-cut bacon?

It’s not recommended, as thick bacon may not crisp fully or cook evenly by the time the chicken is done.

Will the bacon stay crispy?

It crisps best on a wire rack. Broiling for a few minutes at the end also helps.

Do I need toothpicks to hold the bacon in place?

Usually not—just tuck the ends underneath, but you can use toothpicks if needed.

Can I use bone-in chicken?

Yes, but increase baking time and check the internal temperature to ensure doneness.

Should I season the chicken before wrapping in bacon?

Yes, seasoning the chicken first ensures the flavors infuse underneath the bacon.

Is it better to bake on a rack or directly on a sheet?

A rack allows fat to drip off and bacon to crisp better, but baking directly works too.

What sides go well with this dish?

Mashed potatoes, roasted veggies, rice, or a green salad pair perfectly.

Can I prep this ahead of time?

Yes, assemble the chicken and refrigerate covered for up to 24 hours before baking.

Can I make this with chicken thighs?

Absolutely—thighs stay juicy and flavorful, just reduce cooking time slightly.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the thickest part of the chicken—it should reach 165°F (74°C).

Conclusion

This Seasoned Baked Bacon Chicken Recipe delivers a flavor-packed dinner that’s easy to prepare and hard to resist. With juicy chicken wrapped in smoky, crisp bacon and seasoned to perfection, it’s a guaranteed favorite for any occasion. Serve it with your favorite sides and enjoy a delicious, no-fuss meal that’s sure to impress.

Seasoned Baked Bacon Chicken Recipe

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This Seasoned Baked Bacon Chicken Recipe features juicy chicken wrapped in crispy bacon and coated with flavorful spices. It’s an easy, satisfying dish perfect for weeknights or entertaining guests.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 8–12 slices of bacon (regular cut)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil or melted butter (optional, for brushing)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if available.
2. In a small bowl, combine garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
3. Pat chicken dry and rub seasoning mix evenly over each piece.
4. Wrap each chicken breast or thigh with 2–3 bacon slices, overlapping slightly and tucking the ends underneath.
5. Place the wrapped chicken on the prepared baking rack or sheet.
6. Bake for 25–30 minutes (thighs) or 30–35 minutes (breasts), until internal temperature reaches 165°F (74°C).
7. Broil for 2–3 minutes at the end for extra-crispy bacon if desired. Watch closely.
8. Let rest for 5 minutes. Garnish with chopped parsley and serve warm.

Notes

• Use a wire rack for crispier bacon and even cooking.
• For extra flavor, brush the chicken with honey mustard or BBQ sauce before wrapping in bacon.
• Cheese can be added under the bacon layer for a melty twist.

Nutrition

• Serving Size: 1 chicken breast or thigh
• Calories: 370
• Sugar: 0g
• Sodium: 780mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 110mg