Seafood Pasta

Why You’ll Love This Recipe

This seafood pasta recipe is light yet full of flavor. The shrimp cooks quickly, and the pasta is perfectly coated in a fragrant white wine and butter sauce. The combination of shallots, garlic, lemon juice, and a splash of white wine creates a refreshing yet rich taste that everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound large shrimp, peeled and deveined
• ½ pound angel hair pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 shallots, thinly sliced
• 5 cloves garlic, thinly sliced
• ½ cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon crushed red pepper flakes
• Optional: Chopped parsley, lemon wedges

Directions

1. Bring a large pot of salted water to a boil for the pasta.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes until pink. Remove the shrimp from the pan and set aside.
3. In the same skillet, melt the butter. Add shallots and sauté for 3 minutes. Add garlic, salt, pepper, paprika, and red pepper flakes. Stir for 30 seconds.
4. Pour in white wine and simmer for 5 minutes. Add lemon juice and reserved pasta water to the skillet.
5. Cook angel hair pasta according to package instructions. Drain, then add to the skillet, tossing with the shrimp and sauce.
6. Serve with chopped parsley and lemon wedges if desired.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Other Seafood: Add scallops, crab meat, or lobster for a seafood medley.
• Spicy: Increase the red pepper flakes for a spicier dish.
• Vegetarian: Skip the shrimp and add sautéed mushrooms or spinach for a vegetarian option.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of white wine or water to loosen the sauce.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work perfectly. Just thaw them before cooking.

2. Can I use a different type of pasta?

Yes, any pasta shape will work, though angel hair is ideal for this recipe.

3. Can I use chicken instead of shrimp?

Yes, you can substitute shrimp with chicken breast or thighs, but adjust the cooking time.

4. What type of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this dish.

5. Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and shrimp ahead of time, then toss with the pasta just before serving.

6. Can I use gluten-free pasta?

Yes, gluten-free pasta is a great alternative.

7. Can I make this dish spicier?

Yes, add more red pepper flakes or a touch of cayenne pepper for extra heat.

8. Can I add vegetables to this dish?

Yes, spinach, tomatoes, or bell peppers would pair nicely with the shrimp and pasta.

9. Can I use a non-dairy butter substitute?

Yes, use a plant-based butter for a dairy-free version.

10. Can I make this without wine?

Yes, substitute the white wine with vegetable broth or chicken broth for a non-alcoholic version.

Conclusion

This Seafood Pasta with White Wine is an easy, flavorful dish that’s perfect for any occasion. With its quick preparation time and fresh, vibrant flavors, it’s sure to become a weeknight favorite!

Seafood Pasta

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This Seafood Pasta with White Wine is a deliciously light yet flavorful dish that features succulent shrimp and angel hair pasta in a garlicky, buttery white wine sauce. Infused with a hint of lemon and a touch of spice, it’s perfect for both casual dinners and special occasions, making it an easy, go-to seafood pasta recipe.

• Author: Laura
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 30min
• Yield: 4servings
• Category: Dinner 'Main Course
• Method: Sautéing, Boiling
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

• 1 pound large shrimp, peeled and deveined
• ½ pound angel hair pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 shallots, thinly sliced
• 5 cloves garlic, thinly sliced
• ½ cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon crushed red pepper flakes
• Optional: Chopped parsley, lemon wedges

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Instructions

• Bring a large pot of salted water to a boil for the pasta.
• Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes until pink. Remove the shrimp from the pan and set aside.
• In the same skillet, melt the butter. Add shallots and sauté for 3 minutes. Add garlic, salt, pepper, paprika, and red pepper flakes. Stir for 30 seconds.
• Pour in white wine and simmer for 5 minutes. Add lemon juice and reserved pasta water to the skillet.
• Cook the angel hair pasta according to package instructions. Drain, then add to the skillet, tossing with the shrimp and sauce.
• Serve with chopped parsley and lemon wedges if desired.

Notes

• Other Seafood: Feel free to add scallops, crab meat, or lobster for a seafood medley.
• Spicy Version: Adjust the red pepper flakes for a spicier dish.
• Vegetarian Option: Skip the shrimp and opt for sautéed mushrooms or spinach instead.