Why You’ll Love This Recipe

This ceviche is both simple and sophisticated. The delicate flavor of the sea scallops is enhanced by the bright citrus, while the fresh vegetables and herbs provide texture and depth. It’s a light, healthy, and flavorful dish that’s perfect for any occasion, especially when served chilled with crispy tortilla chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 10 large sea scallops
• 1 orange, zested and juiced
• 3 limes, zested and juiced
• 2 tablespoons very thinly sliced red onion
• 1 red jalapeño or Thai chili, thinly sliced (seeds removed if preferred)
• ½ large red bell pepper, finely diced
• 2 teaspoons sugar (adjust to taste)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon kosher salt

Directions

1. Blot the scallops with paper towels to remove any excess moisture.
2. Using a sharp knife, slice each scallop into razor-thin slices and place them in a large bowl. Chill the scallops in the refrigerator.
3. Zest and juice the orange and limes, then add the zest and juice to the bowl with the scallops.
4. Thinly slice the red onion and chili (if using) and add them to the bowl. Dice the red bell pepper and add it to the mix, along with the chopped cilantro, salt, and sugar.
5. Gently toss everything together and refrigerate for 3-5 hours, allowing the flavors to marinate. Taste and adjust the seasoning, adding a pinch more salt or sugar if necessary.
6. Serve chilled with tortilla chips or enjoy as is!

Servings and Timing

• Servings: 2 (as an appetizer)
• Prep time: 15 minutes
• Inactive time: 3-5 hours
• Total time: 5 hours 15 minutes

Variations

• Mixed Seafood: Add shrimp or tuna along with the scallops for a seafood medley.
• Spicy: Increase the amount of jalapeño or Thai chili for a spicier ceviche.
• Non-Spicy: Omit the chili entirely for a milder version.

Storage/Reheating

Ceviche is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day. The scallops will continue to marinate and become firmer over time, so it’s recommended to enjoy them the same day for optimal texture.

FAQs

1. Can I use smaller bay scallops for this recipe?

It’s recommended to use large sea scallops for a better texture and presentation, but you can use bay scallops if you prefer.

2. Can I make this ceviche ahead of time?

Yes, this ceviche should marinate for 3-5 hours, but it’s best served the same day to ensure the scallops remain tender.

3. Can I use a different type of seafood in place of scallops?

Yes, tuna, shrimp, or even white fish like snapper or halibut would work well in this recipe.

4. How do I know the ceviche is done marinating?

The scallops will become opaque and firm when fully marinated. Taste the ceviche before serving to adjust the seasoning if needed.

5. Can I make this ceviche spicier?

Yes, you can increase the amount of chili or add a dash of hot sauce for more heat.

6. How long can I store leftover ceviche?

Store leftovers in the fridge for up to 1 day, but the flavor and texture are best enjoyed within a few hours.

7. Can I add fruit to this ceviche?

Yes, diced mango or pineapple can add a sweet contrast to the savory flavors of the ceviche.

8. Is this recipe gluten-free?

Yes, this ceviche is naturally gluten-free.

9. Can I serve this ceviche with something other than tortilla chips?

Serve with crackers, tostadas, or over a bed of mixed greens for a lighter option.

10. Is this recipe safe to eat raw?

As this dish uses raw seafood, ensure the scallops are very fresh and sourced from a reputable supplier to minimize any risk of foodborne illness.

Conclusion

This Sea Scallop Ceviche is a refreshing and flavorful appetizer that brings the tastes of the coast straight to your table. With its fresh ingredients and vibrant flavors, it’s perfect for summer gatherings or a light meal on a warm evening. Enjoy this dish with tortilla chips or on its own, and let it transport you to a tropical paradise!