Why You’ll Love This Recipe

This breakfast galette is a perfect blend of textures and flavors. The crisp, buttery pastry crust complements the tender spinach, while the feta adds a creamy, salty touch. It’s versatile and can be enjoyed warm or at room temperature, making it great for meal prep. Plus, it’s easy to customize with your favorite herbs or additional fillings like mushrooms or olives. Whether you’re feeding a crowd or enjoying a quiet morning, this galette is both impressive and comforting.

Ingredients

1 sheet of puff pastry (store-bought or homemade)
2 cups fresh spinach, washed and chopped
1/2 cup feta cheese, crumbled
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
1 egg (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 3-4 minutes until softened. Add the garlic and cook for another 1 minute, until fragrant.
Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Season with salt, pepper, and dried oregano. Remove from heat and set aside.
Roll out the puff pastry on a lightly floured surface to about 12 inches in diameter. Place it on a baking sheet lined with parchment paper.
Spoon the spinach mixture onto the center of the pastry, leaving about a 2-inch border around the edges.
Sprinkle crumbled feta cheese over the spinach mixture.
Fold the edges of the pastry over the filling, creating pleats around the galette.
Beat the egg and brush it over the exposed pastry edges for a golden finish.
Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
Remove from the oven and let it cool slightly before slicing and serving.

Servings and Timing

Servings: 4-6
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Add mushrooms: Sauté some sliced mushrooms along with the onions and garlic for an extra earthy flavor.
Herbs: Swap the dried oregano for fresh basil, thyme, or rosemary for a different twist.
Other cheeses: Try goat cheese or ricotta instead of feta for a creamier texture.
Vegetarian options: Add sun-dried tomatoes, olives, or roasted peppers for more vibrant flavors.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave it for 1-2 minutes, but the pastry won’t stay as crispy.

FAQs

1. Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach. Just be sure to thaw and squeeze out any excess moisture before using it in the galette.

2. Can I make this recipe ahead of time?

Yes, you can prepare the galette ahead of time. Assemble it and refrigerate it before baking. When you’re ready to serve, bake it directly from the fridge.

3. Can I use a different type of pastry?

Yes, if you don’t have puff pastry, you can substitute it with pie dough or a store-bought shortcrust pastry.

4. How can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free puff pastry or pie crust as a substitute.

5. Can I freeze the galette?

Yes, you can freeze the assembled galette before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

6. Can I make this recipe vegan?

Yes, to make this recipe vegan, replace the puff pastry with a vegan version and use a non-dairy cheese alternative. Omit the egg wash or use a vegan egg wash.

7. Can I add meat to this galette?

Yes, you can add cooked bacon, sausage, or ham to the filling for a heartier option.

8. How do I prevent the pastry from becoming soggy?

Be sure to cook the spinach thoroughly to remove excess moisture before adding it to the pastry. You can also sprinkle a thin layer of breadcrumbs or grated cheese under the spinach mixture to help absorb any moisture.

9. Can I serve this galette cold?

Yes, this galette can be served cold or at room temperature, making it a great option for picnics or packed lunches.

10. How can I make the galette extra crispy?

For a crispier crust, brush the pastry with egg wash before baking and make sure to bake it on a preheated baking sheet.

Conclusion

This Savory Spinach and Feta Breakfast Galette is a versatile and delicious dish that combines the richness of puff pastry with the earthy goodness of spinach and tangy feta cheese. It’s a perfect option for breakfast, brunch, or even a light lunch. With its customizable fillings and easy preparation, it’s a guaranteed hit whether you’re cooking for yourself or feeding a crowd. Enjoy this delightful galette for a satisfying and flavorful start to your day!

Savory Spinach and Feta Breakfast Galette

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This Savory Spinach and Feta Breakfast Galette is a mouthwatering combination of flaky pastry, fresh spinach, and creamy feta cheese. Perfect for breakfast or brunch, this savory galette is sure to impress with its delicious, satisfying flavors. Ideal for meal prep or a crowd, it can be customized with additional ingredients such as mushrooms, olives, or different cheeses, making it a versatile choice for any occasion.

Author: Laura
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 4-6servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 3-4 minutes until softened. Add the garlic and cook for another 1 minute, until fragrant.
Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Season with salt, pepper, and dried oregano. Remove from heat and set aside.
Roll out the puff pastry on a lightly floured surface to about 12 inches in diameter. Place it on a baking sheet lined with parchment paper.
Spoon the spinach mixture onto the center of the pastry, leaving about a 2-inch border around the edges.
Sprinkle crumbled feta cheese over the spinach mixture.
Fold the edges of the pastry over the filling, creating pleats around the galette.
Beat the egg and brush it over the exposed pastry edges for a golden finish.
Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
Remove from the oven and let it cool slightly before slicing and serving.

Notes

If using frozen spinach, thaw it and squeeze out excess moisture before using.
For a vegan version, replace the puff pastry with a vegan option and use non-dairy cheese. Omit the egg wash or use a vegan egg wash