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Savory Mushroom Galette

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Savory Mushroom Galette is a rustic French-style tart featuring a flaky buttery crust filled with sautéed mushrooms, herbs, and melted cheese. Elegant yet easy to prepare, it is perfect for brunch, lunch, dinner, or entertaining.

Ingredients

  • 1 pie crust or homemade galette dough
  • 12 oz mixed mushrooms, sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Gruyère cheese, shredded
  • 1 egg
  • 1 tbsp heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Heat olive oil and butter in a large skillet over medium heat.
  4. Add the onion and cook until softened and lightly caramelized.
  5. Stir in the mushrooms and cook until their moisture evaporates and they become golden brown.
  6. Add the garlic and thyme and cook for another minute.
  7. Remove the skillet from the heat and allow the mixture to cool slightly.
  8. Roll the galette dough into a large circle on a lightly floured surface.
  9. Transfer the dough to the prepared baking sheet.
  10. Spread the mushroom mixture over the center of the dough, leaving a 2-inch border around the edges.
  11. Sprinkle the Parmesan and Gruyère cheeses evenly over the filling.
  12. Fold the edges of the dough inward over the filling, pleating as needed.
  13. Whisk the egg with the heavy cream and brush the mixture over the exposed crust.
  14. Bake for 30–35 minutes, or until the crust is golden brown and crisp.
  15. Remove from the oven and let cool for 5–10 minutes.
  16. Garnish with fresh parsley before slicing and serving.

Notes

  • Use a mix of cremini, shiitake, oyster, or portobello mushrooms for deeper flavor.
  • Cook the mushrooms thoroughly to prevent a soggy crust.
  • Goat cheese can be substituted for Gruyère for a tangy variation.
  • Serve warm, at room temperature, or chilled.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/savory-mushroom-galette/