Sautéed Mushrooms

Why You’ll Love This Recipe

This dish is quick, incredibly flavorful, and versatile. The mushrooms develop a deep, rich taste as they cook down, and a simple seasoning brings out their natural earthiness. Whether you’re serving them alongside a main course or mixing them into other dishes, sautéed mushrooms are always a welcome addition.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mushrooms (white button, cremini, or a mix), sliced
butter
olive oil
garlic, minced (optional)
salt
black pepper
fresh thyme or parsley (optional, for garnish)
soy sauce or balsamic vinegar (optional, for depth of flavor)

Directions

1. Clean mushrooms with a damp paper towel or soft brush. Slice evenly.
2. Heat butter and olive oil in a large skillet over medium-high heat.
3. Add mushrooms in a single layer and let them cook undisturbed for 3–4 minutes to allow browning.
4. Stir and continue cooking for another 5–7 minutes until mushrooms are browned and their moisture has evaporated.
5. Add garlic, if using, and sauté for 1 more minute.
6. Optional: splash in soy sauce or balsamic vinegar for extra depth.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme or parsley and serve hot.

Servings and timing

This recipe serves 4 and takes about 15–20 minutes from start to finish.

Variations

• Garlic Butter Mushrooms: Increase garlic and finish with a touch of lemon juice.
• Wine-Glazed Mushrooms: Deglaze the pan with a splash of white or red wine.
• Creamy Version: Stir in a bit of heavy cream or cream cheese at the end.
• Spicy Mushrooms: Add a pinch of crushed red pepper flakes for heat.
• Mixed Mushroom Medley: Use a variety like shiitake, oyster, and portobello for extra complexity.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Avoid microwaving if you want to maintain texture.

FAQs

What type of mushrooms work best?

Cremini, white button, and baby bella mushrooms are great, but you can use any mix of your favorites.

Do I need to wash mushrooms?

Avoid rinsing under water, which can make them soggy. Instead, wipe clean with a damp paper towel.

Why are my mushrooms soggy?

Overcrowding the pan traps moisture. Use a large skillet and cook in batches if needed.

Can I make these ahead of time?

Yes, they reheat well. Store in the fridge and warm up in a pan before serving.

What do sautéed mushrooms pair well with?

They’re great with steak, chicken, burgers, pasta, risotto, or even on toast.

Can I use only butter or oil?

Yes, but combining both gives better flavor and prevents burning.

Should I peel mushrooms?

No peeling is necessary. Just clean and trim the stems.

Can I freeze sautéed mushrooms?

They can be frozen, but may lose some texture. Best enjoyed fresh or refrigerated.

How do I enhance their umami flavor?

Add a splash of soy sauce or a dash of Worcestershire sauce while cooking.

Are sautéed mushrooms healthy?

Yes, mushrooms are low in calories and rich in nutrients like B vitamins and antioxidants.

Conclusion

Sautéed Mushrooms are a flavorful, easy-to-make side that adds savory depth to any dish. With a handful of ingredients and a hot skillet, you can turn humble mushrooms into something deliciously special. Whether you’re dressing up a main dish or enjoying them solo, they’re always a satisfying choice.

Sautéed Mushrooms

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Sautéed Mushrooms are a rich, savory side dish cooked until golden and caramelized. Full of umami flavor, they pair perfectly with steak, chicken, pasta, or toast, and are quick and easy to prepare.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Sautéed
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 1 lb mushrooms (white button, cremini, or a mix), sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced (optional)
• Salt to taste
• Black pepper to taste
• 1 tbsp fresh parsley or thyme, chopped (optional)
• 1 tsp soy sauce or balsamic vinegar (optional)

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Instructions

1. Clean mushrooms using a damp paper towel or soft brush. Slice evenly.
2. Heat butter and olive oil in a large skillet over medium-high heat.
3. Add mushrooms in a single layer and cook undisturbed for 3–4 minutes.
4. Stir and continue cooking for another 5–7 minutes until mushrooms are browned and moisture has evaporated.
5. Add garlic (if using) and sauté for 1 minute.
6. Optional: add soy sauce or balsamic vinegar and stir to coat.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or thyme and serve hot.

Notes

• Use a large skillet and avoid overcrowding to ensure mushrooms brown properly.
• Cook in batches if needed for better texture.
• Add soy sauce or balsamic for enhanced umami flavor.
• Great topping for steak, pasta, or toast.
• Use a mix of mushrooms for more complex flavor.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 110
• Sugar: 2g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg