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Sausage, White Bean and Escarole Soup

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Sausage, White Bean and Escarole Soup is a hearty and comforting dish combining savory sausage, creamy beans, and tender greens in a rich, flavorful broth.

Ingredients

  • Italian sausage (mild or spicy)
  • olive oil
  • yellow onion, diced
  • garlic cloves, minced
  • carrots, sliced
  • celery, chopped
  • white beans (such as cannellini), drained and rinsed
  • chicken broth
  • water
  • escarole, chopped
  • dried oregano
  • red pepper flakes
  • salt
  • black pepper
  • grated Parmesan cheese (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sausage, breaking it up, and cook until browned and fully cooked.
  3. Add onion, carrots, and celery, and cook until softened.
  4. Stir in garlic and cook until fragrant.
  5. Pour in chicken broth and water, then add white beans.
  6. Add oregano, red pepper flakes, salt, and black pepper.
  7. Bring to a boil, then reduce heat and simmer for about 20 minutes.
  8. Add chopped escarole and cook until wilted and tender.
  9. Taste and adjust seasoning as needed.
  10. Serve hot topped with grated Parmesan cheese.

Notes

  • Use turkey or chicken sausage for a lighter option.
  • Substitute escarole with spinach, kale, or Swiss chard if needed.
  • Add small pasta like ditalini for a heartier soup.
  • Finish with lemon juice for brightness.
  • Store leftovers for up to 4 days or freeze for longer storage.

Nutrition

Find it online: https://thefamilycooking.com/sausage-white-bean-and-escarole-soup/