Sausage Rolls

Why You’ll Love This Recipe

Sausage rolls are quick to prepare, easy to customize, and always a hit with both kids and adults. Whether served hot from the oven or cooled for a snack later, they’re full of rich, savory flavor and wrapped in buttery pastry that’s impossible to resist. You can make them in bite-size pieces for appetizers or full-size for a more filling option. Plus, they can be made ahead and frozen, making them perfect for entertaining or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (store-bought or homemade)
• Ground pork sausage or sausage meat
• Onion (finely chopped)
• Garlic (minced)
• Egg (for egg wash)
• Breadcrumbs
• Fresh parsley or thyme (optional)
• Salt and pepper
• Optional: mustard, ketchup, or chutney for serving

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine sausage meat, finely chopped onion, garlic, breadcrumbs, parsley (if using), salt, and pepper. Mix until just combined.
3. Roll out puff pastry on a lightly floured surface and cut into rectangles (about 4×6 inches for standard rolls or smaller for mini rolls).
4. Spoon a line of sausage filling along one edge of each rectangle, then roll the pastry over to enclose the meat, seam side down.
5. Press gently to seal and cut each roll to your desired length.
6. Place the rolls on the prepared baking sheet. Score the tops lightly with a knife for decoration.
7. Beat the egg and brush the tops of the rolls with the egg wash.
8. Bake for 20–25 minutes or until the pastry is golden and the sausage is fully cooked through.
9. Let cool slightly before serving.

Servings and timing

This recipe yields about 12 medium-sized sausage rolls or 24 mini rolls. Total time is around 40 minutes: 15 minutes for prep and 20–25 minutes for baking.

Variations

• Cheese-filled: Add shredded cheddar or gouda to the sausage mix.
• Spicy version: Mix in red chili flakes or spicy sausage.
• Vegetarian: Use plant-based sausage or a lentil-mushroom filling.
• Seasonal herbs: Try rosemary, sage, or fennel for a flavor twist.
• Sweet-savory combo: Add a bit of caramelized onion or apple to the filling.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 10–15 minutes until heated through and crisp. You can also microwave them, but the pastry may lose its crispness. Sausage rolls freeze well—freeze unbaked rolls and bake from frozen, adding 5–10 extra minutes to the cook time.

FAQs

Can I use store-bought puff pastry?

Yes, store-bought puff pastry works perfectly and saves time. Just ensure it’s thawed before using.

Can I make sausage rolls in advance?

Absolutely. Assemble them ahead of time, refrigerate, and bake when needed. You can also freeze them.

What type of sausage should I use?

Use ground pork sausage or bulk sausage meat. You can also use flavored varieties like Italian or spicy sausage.

Can I use a different type of meat?

Yes, ground beef, chicken, or turkey can be substituted, but you may need to adjust seasoning and moisture levels.

Why is my pastry soggy?

Ensure the sausage mixture isn’t too wet and don’t overfill. Also, baking at a high temperature helps keep the pastry crisp.

Can I make them gluten-free?

Use gluten-free puff pastry and breadcrumbs to make them suitable for gluten-free diets.

What dipping sauces go well with sausage rolls?

Classic choices include mustard, ketchup, barbecue sauce, or sweet chili sauce.

Do I need to cook the sausage mixture before baking?

No, the sausage cooks fully while baking in the pastry. Just make sure the internal temperature reaches 160°F (71°C).

How do I get golden, shiny tops?

Brushing with a beaten egg before baking gives a beautiful golden finish.

Are sausage rolls served hot or cold?

They can be enjoyed hot, warm, or at room temperature, making them great for picnics and parties.

Conclusion

Sausage Rolls are a delicious, flaky, and savory pastry snack that brings comfort and flavor to any occasion. With their crispy exterior and juicy filling, they’re simple to make yet irresistibly satisfying. Whether you’re making them for a gathering or just craving something hearty and homemade, this classic recipe delivers every time.

Sausage Rolls

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Sausage Rolls are a savory pastry snack made with seasoned sausage meat wrapped in golden, flaky puff pastry. Perfect for parties, picnics, or everyday snacks, they’re crispy on the outside and juicy on the inside.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 40 minutes
• Yield: 12 medium or 24 mini rolls
• Category: Appetizer
• Method: Baking
• Cuisine: British
• Diet: Halal

Ingredients

• 1 lb ground pork sausage or sausage meat
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup breadcrumbs
• 1 tablespoon fresh parsley or thyme, chopped (optional)
• Salt and pepper to taste
• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Optional: mustard, ketchup, or chutney for serving

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix sausage meat, onion, garlic, breadcrumbs, herbs (if using), salt, and pepper until just combined.
3. Roll out puff pastry on a lightly floured surface and cut each sheet into rectangles (approx. 4×6 inches).
4. Spoon a line of sausage mixture along one long edge of each rectangle. Roll the pastry over the filling, seam side down, to enclose.
5. Cut into desired lengths and place on the prepared baking sheet.
6. Lightly score the tops for decoration and brush with beaten egg.
7. Bake for 20–25 minutes, or until the pastry is golden and sausage is cooked through.
8. Let cool slightly before serving. Serve with your favorite dipping sauces if desired.

Notes

• Use cold pastry for best results—work quickly to keep it from softening.
• Ensure sausage is fully cooked (internal temp 160°F/71°C).
• Freeze unbaked rolls and bake from frozen, adding 5–10 extra minutes to cook time.
• Use spicy sausage or herbs for extra flavor variety.
• Brush with egg wash for golden, shiny tops.

Nutrition

• Serving Size: 1 medium roll
• Calories: 210
• Sugar: 1g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 35mg