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Sausage Balls with Cream Cheese

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Sausage Balls with Cream Cheese are savory, bite-sized snacks made from a blend of ground sausage, sharp cheddar cheese, and creamy cream cheese, all mixed with biscuit mix for a tender yet slightly crispy texture. These flavorful treats are perfect for parties, appetizers, or a comforting snack anytime.

Ingredients

1 lb ground sausage (mild or spicy)
8 oz cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
2 cups baking mix (such as Bisquick or similar)
Optional: 1/2 teaspoon garlic powder
Optional: 1/2 teaspoon onion powder
Optional: black pepper to taste
Optional: fresh herbs like parsley

Instructions

Preheat your oven to 350°F (175°C).

  1. In a large bowl, combine ground sausage and softened cream cheese, mixing thoroughly until well blended.
  2. Add shredded cheddar cheese and baking mix to the sausage mixture.
  3. Season with garlic powder, onion powder, black pepper, or herbs if desired.
  4. Stir everything together until a uniform dough forms.
  5. Roll the mixture into small, bite-sized balls (about 1 inch diameter) and place on a parchment-lined baking sheet.
  6. Bake for 20-25 minutes, until golden brown and cooked through.
  7. Remove from oven and let cool slightly before serving.

Notes

  1. Use spicy sausage for bolder flavor.
  2. Add chopped jalapeños or red pepper flakes for heat.
  3. Substitute cream cheese with flavored varieties (herb or garlic).
  4. Mix in chopped green onions or fresh herbs like parsley.
  5. Use pepper jack cheese instead of cheddar for a spicy twist.

Nutrition

Find it online: https://thefamilycooking.com/sausage-balls-with-cream-cheese/