Sausage Balls with Cream Cheese

Why You’ll Love This Recipe

This recipe combines the rich, savory flavor of sausage with the smooth creaminess of cream cheese, creating a moist and tender bite that’s packed with cheesy goodness. They’re easy to prepare with minimal ingredients, bake quickly, and offer a crowd-pleasing appetizer that’s both satisfying and versatile. Plus, they’re freezer-friendly and perfect for make-ahead entertaining.

Ingredients

• Ground sausage (mild or spicy)

• Cream cheese, softened

• Shredded sharp cheddar cheese

• Baking mix (such as Bisquick or similar)

• Optional: garlic powder, onion powder, black pepper, or herbs for extra flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground sausage and softened cream cheese, mixing thoroughly until well blended.

3. Add the shredded cheddar cheese and baking mix to the sausage mixture.

4. Season with garlic powder, onion powder, black pepper, or any herbs if desired.

5. Stir everything together until a uniform dough forms.

6. Roll the mixture into small, bite-sized balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

7. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

8. Remove from oven and let cool slightly before serving.

Servings and Timing

This recipe makes approximately 24 sausage balls. Preparation takes about 10 minutes, with baking time around 20-25 minutes.

Variations

• Use spicy sausage for a bolder flavor.

• Add chopped jalapeños or red pepper flakes for some heat.

• Substitute cream cheese with flavored varieties (herb or garlic) for extra taste.

• Mix in chopped green onions or fresh herbs like parsley.

• Use pepper jack cheese instead of cheddar for a spicy twist.

Storage/Reheating

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness. They can also be frozen before or after baking—freeze in a single layer, then transfer to a freezer bag for up to 3 months. Reheat from frozen in the oven until heated through.

FAQs

Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works well for a leaner option.

Can I make these ahead of time?

Yes, you can prepare and freeze the raw sausage balls and bake them when ready.

Do I have to use cream cheese?

Cream cheese adds moisture and richness, but you can try sour cream or Greek yogurt for a variation.

What baking mix should I use?

Bisquick or any similar baking mix works perfectly.

Can I bake these in an air fryer?

Yes, air frying at 350°F for 10-15 minutes can produce crispy sausage balls.

Are sausage balls gluten-free?

Not with standard baking mix. Use a gluten-free biscuit mix to make them gluten-free.

Can I add vegetables to the mixture?

Finely chopped bell peppers or onions can be added, but avoid adding too much moisture.

How do I prevent sausage balls from falling apart?

Make sure the mixture is well combined and use the right proportion of baking mix to bind.

Are sausage balls spicy?

They can be mild or spicy depending on the type of sausage and added seasonings.

Can I make larger sausage balls?

Yes, just increase the baking time slightly and ensure they cook through.

Conclusion

Sausage Balls with Cream Cheese are a delicious, easy-to-make appetizer that never fails to impress. Their savory, cheesy flavor and tender texture make them ideal for entertaining or casual snacking. With quick prep and flexible variations, they’re sure to become a favorite recipe in your collection.