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Salsa Fresca Chicken Bake

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Salsa Fresca Chicken Bake is a fresh and flavorful baked chicken dish topped with vibrant salsa fresca and melted cheese. This easy Mexican-inspired recipe is packed with protein and perfect for busy weeknight dinners or meal prep.

Ingredients

  • Boneless skinless chicken breasts
  • Salsa fresca (pico de gallo)
  • Shredded Mexican blend cheese or cheddar cheese
  • Olive oil
  • Garlic powder
  • Chili powder
  • Ground cumin
  • Salt
  • Black pepper
  • Fresh cilantro, chopped
  • Lime wedges for serving
  • Sliced jalapeños (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Place the chicken breasts in the prepared baking dish.
  4. Season the chicken with garlic powder, chili powder, cumin, salt, and black pepper.
  5. Spoon the salsa fresca evenly over each chicken breast.
  6. Cover loosely with foil and bake for 20 minutes.
  7. Remove the foil and sprinkle the cheese over the chicken.
  8. Bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Let the chicken rest for 5 minutes.
  10. Garnish with cilantro and jalapeños if desired.
  11. Serve with lime wedges.

Notes

  • Use pepper jack cheese for extra heat.
  • Add black beans and corn for a heartier meal.
  • Chicken thighs can be substituted for extra juiciness.
  • Top with sliced avocado before serving.
  • Add bell peppers, onions, or zucchini for extra vegetables.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze cooled portions for up to 3 months.
  • Add fresh salsa fresca after reheating for the best flavor.

Nutrition

Find it online: https://thefamilycooking.com/salsa-fresca-chicken-bake-2/