Print

Salmon Poke Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salmon Poke Bowl is a fresh and flavorful meal featuring marinated sushi-grade salmon served over rice with crisp vegetables and savory toppings. This colorful Hawaiian-inspired dish is healthy, customizable, and perfect for lunch or dinner.

Ingredients

  • 1 pound sushi-grade salmon, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 green onion, sliced
  • 3 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 carrot, shredded
  • 1 cup edamame
  • 1 sheet nori, sliced
  • Sesame seeds for garnish
  • Pickled ginger (optional)

Instructions

  1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, sriracha if using, and sliced green onion.
  2. Add the cubed salmon and gently toss to coat evenly.
  3. Refrigerate the salmon mixture for 10 to 15 minutes to marinate.
  4. Divide the cooked sushi rice evenly among serving bowls.
  5. Arrange avocado, cucumber, shredded carrot, edamame, and marinated salmon over the rice.
  6. Top with sliced nori, sesame seeds, and pickled ginger if desired.
  7. Serve immediately while fresh and chilled.

Notes

  • Use only sushi-grade salmon for safe raw consumption.
  • For a spicy version, drizzle with spicy mayo or add extra sriracha.
  • Swap sushi rice with cauliflower rice for a lower-carb option.
  • Tuna can be substituted for salmon if preferred.
  • Store leftovers separately in airtight containers in the refrigerator for up to 1 day.
  • This dish is best served fresh and cold.

Nutrition

Find it online: https://thefamilycooking.com/salmon-poke-bowl/