Why You’ll Love This Recipe
This dish elevates traditional Salisbury steak with a flavorful, creamy sauce that balances richness with a subtle kick from horseradish. The Parmesan adds a savory, slightly salty finish that enhances every bite. It’s made in one skillet, making cleanup simple, and comes together quickly enough for a satisfying weeknight meal. If you enjoy hearty comfort food with a little extra flavor, this recipe is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
breadcrumbs
egg
onion, finely grated or minced
garlic cloves, minced
Worcestershire sauce
salt
black pepper
olive oil
beef broth
heavy cream
prepared horseradish
grated Parmesan cheese
Dijon mustard
fresh parsley, chopped
Directions
- In a large bowl, combine ground beef, breadcrumbs, egg, grated onion, garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
- Shape the mixture into oval patties, about 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 4–5 minutes per side until browned. Remove from the skillet and set aside.
- In the same skillet, pour in the beef broth and scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream, prepared horseradish, and Dijon mustard. Bring to a gentle simmer.
- Add the grated Parmesan cheese and stir until the sauce is smooth and slightly thickened.
- Return the browned patties to the skillet and spoon the sauce over them.
- Simmer for 8–10 minutes, or until the patties are fully cooked and the sauce has thickened.
- Garnish with fresh parsley before serving.
Servings and timing
Servings: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
Use ground turkey for a lighter option. Add sliced mushrooms to the skillet before adding the broth for extra depth of flavor. If you prefer a milder sauce, reduce the amount of horseradish. For extra richness, stir in a small pat of butter at the end. You can also add a splash of white wine before the broth for additional complexity.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream if needed to loosen the sauce. Stir occasionally to prevent sticking. Freezing is possible, though the creamy sauce may slightly change texture after thawing.
FAQs
What is Salisbury steak?
Salisbury steak is a seasoned ground beef patty typically served with a rich gravy or sauce.
Is horseradish very spicy?
Prepared horseradish has a sharp kick, but the cream and Parmesan mellow the heat.
Can I make this ahead of time?
Yes, it reheats well and can be prepared a day in advance.
How do I thicken the sauce?
Allow it to simmer longer or add extra Parmesan cheese.
Can I use freshly grated horseradish?
Yes, but adjust the amount to taste, as it can be stronger.
What can I serve with this dish?
Mashed potatoes, rice, egg noodles, or roasted vegetables pair well.
How do I keep the patties tender?
Avoid overmixing the beef mixture and cook gently.
Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
Can I add mushrooms to the sauce?
Yes, sauté them after browning the patties for added flavor.
How do I know when the patties are done?
They should reach an internal temperature of 160°F (71°C).
Conclusion
Salisbury Steaks in Horseradish Parmesan Sauce is a hearty and flavorful meal that takes a classic comfort dish to the next level. With tender beef patties and a creamy, tangy sauce, this recipe offers bold flavor and satisfying richness in every bite. Easy to prepare and perfect for cozy dinners, it’s a dish that’s sure to become a favorite at your table.
PrintSalisbury Steaks in Horseradish Parmesan Sauce
Salisbury Steaks in Horseradish Parmesan Sauce is a comforting twist on a classic favorite, featuring juicy seasoned beef patties simmered in a creamy, tangy sauce with sharp horseradish and savory Parmesan. Perfect for cozy dinners, this rich and flavorful dish pairs beautifully with mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Halal
Ingredients
- 1 1/2 lbs ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 1/4 cup onion, finely grated or minced
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth
- 3/4 cup heavy cream
- 1–2 tablespoons prepared horseradish (to taste)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, grated onion, garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
- Shape the mixture into 4 oval patties, about 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 4–5 minutes per side until browned. Remove and set aside.
- Pour beef broth into the skillet and scrape up any browned bits from the bottom.
- Stir in heavy cream, prepared horseradish, and Dijon mustard. Bring to a gentle simmer.
- Add grated Parmesan cheese and stir until the sauce is smooth and slightly thickened.
- Return the patties to the skillet and spoon sauce over them.
- Simmer for 8–10 minutes until the patties are fully cooked and reach an internal temperature of 160°F (71°C).
- Garnish with fresh parsley before serving.
Notes
- Adjust horseradish to control the level of tang and heat.
- Avoid overmixing the beef mixture to keep patties tender.
- Add sautéed mushrooms for extra depth of flavor.
- Reheat gently with a splash of broth or cream if needed.
- Store leftovers in the refrigerator for up to 3 days; freezing may slightly alter sauce texture.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 620 kcal
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 44 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 185 mg
