Salisbury Steak

Why You’ll Love This Recipe

This Salisbury steak recipe offers all the flavor of a diner-style classic without the fuss. It’s quick to make, family-friendly, and uses simple pantry ingredients. The tender beef patties paired with the flavorful mushroom and onion gravy make it a deeply satisfying dish. Whether you’re looking to bring comfort to your table or just want an easy dinner that tastes like it took all day, this recipe is the answer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the steak patties:

• Ground beef
• Bread crumbs
• Egg
• Worcestershire sauce
• Ketchup
• Dijon mustard
• Garlic powder
• Onion powder
• Salt
• Black pepper

For the gravy:

• Yellow onion, thinly sliced
• Mushrooms, sliced
• Beef broth
• Worcestershire sauce
• Ketchup
• Cornstarch (or flour)
• Butter
• Olive oil
• Salt
• Black pepper

Directions

1. In a large bowl, combine the ground beef with bread crumbs, egg, Worcestershire sauce, ketchup, mustard, and seasonings. Mix until just combined.
2. Shape the mixture into oval patties.
3. In a large skillet, heat olive oil and sear the patties on both sides until browned. Remove and set aside.
4. In the same skillet, add butter and sauté the onions and mushrooms until soft and browned.
5. Stir in the beef broth, Worcestershire sauce, and ketchup. Simmer briefly.
6. Whisk cornstarch with a bit of water, then stir it into the gravy to thicken.
7. Return the patties to the skillet, spoon the gravy over them, and simmer on low heat for 10–15 minutes, or until the patties are cooked through.
8. Serve hot with your favorite side dish.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Add bacon: Mix chopped cooked bacon into the beef mixture for added flavor.
• Cheesy version: Add shredded cheddar or Swiss cheese into the beef mixture.
• Turkey option: Use ground turkey instead of beef for a leaner version.
• Low-carb: Skip the bread crumbs and use almond flour or crushed pork rinds instead.
• Herbed gravy: Add fresh thyme or rosemary to the gravy for an herbal twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked Salisbury steaks in their gravy for up to 2 months.

To reheat, warm gently in a skillet over medium heat until hot, adding a splash of broth or water if the gravy thickened too much in the fridge. You can also microwave in short intervals, stirring occasionally.

FAQs

What kind of beef is best for Salisbury steak?

Use ground beef that’s around 85% lean for the best combination of flavor and tenderness.

Can I make this dish ahead of time?

Yes, you can prepare the patties and even the entire dish a day ahead and reheat when ready to serve.

Do I have to use mushrooms?

No, mushrooms are traditional but optional. You can leave them out or replace with extra onions.

Is Salisbury steak the same as hamburger steak?

They’re similar, but Salisbury steak typically includes more seasonings and is often served with gravy, while hamburger steak can be simpler and served plain or with other sauces.

Can I bake the Salisbury steak instead of pan-frying?

Yes, bake the patties at 375°F for about 25 minutes, then finish in the gravy on the stove.

What’s the difference between Salisbury steak and meatloaf?

Salisbury steak is cooked as individual patties and served with gravy, while meatloaf is baked in a loaf form and often sliced.

What side dishes go best with Salisbury steak?

Mashed potatoes, egg noodles, rice, or steamed vegetables are all excellent pairings.

Can I make this gluten-free?

Yes, use gluten-free bread crumbs and a gluten-free thickener like cornstarch.

How do I thicken the gravy if it’s too thin?

Mix more cornstarch with cold water and stir it in while simmering until the desired thickness is reached.

Can I double the recipe?

Absolutely. Just use a larger skillet or cook in batches, and double all ingredients accordingly.

Conclusion

Salisbury steak is the ultimate comfort food—flavorful, filling, and full of classic charm. Whether you’re making it for a busy weeknight or a cozy family dinner, this dish is sure to impress. With a savory homemade gravy and tender beef patties, it’s a meal that never goes out of style.

Salisbury Steak

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Salisbury steak is a classic American comfort dish featuring seasoned ground beef patties simmered in a savory onion and mushroom gravy. It’s hearty, flavorful, and perfect for pairing with mashed potatoes or noodles.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp butter
• 1 medium yellow onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• Salt and black pepper, to taste

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Instructions

1. In a bowl, mix ground beef, bread crumbs, egg, Worcestershire sauce, ketchup, mustard, garlic powder, onion powder, salt, and pepper until just combined.
2. Shape mixture into 4 oval patties.
3. Heat olive oil in a large skillet. Sear patties on both sides until browned. Remove and set aside.
4. In the same skillet, melt butter. Sauté onions and mushrooms until softened and browned.
5. Add beef broth, Worcestershire sauce, and ketchup. Stir and bring to a simmer.
6. Whisk in cornstarch slurry to thicken the gravy.
7. Return patties to skillet, spoon gravy over, and simmer 10–15 minutes until cooked through.
8. Serve hot with mashed potatoes, noodles, or rice.

Notes

• Use 85% lean ground beef for the best flavor and tenderness.
• Do not overmix the beef mixture—this keeps patties tender.
• If gravy is too thick, thin with a splash of broth. If too thin, add more cornstarch slurry.
• Mushrooms can be omitted or replaced with more onions.

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 410
• Sugar: 4g
• Sodium: 860mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg