Salisbury Steak with Mushrooms

Why You’ll Love This Recipe

This Salisbury steak is full of flavor, easy to make, and ideal for a satisfying weeknight dinner. The tender patties are seasoned to perfection, then simmered in a savory mushroom gravy that’s thick, silky, and full of umami. It’s made with simple ingredients and delivers the kind of home-cooked comfort that never goes out of style.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Egg
• Breadcrumbs
• Onion, finely chopped
• Garlic, minced
• Worcestershire sauce
• Dijon mustard
• Salt
• Black pepper
• Olive oil or butter
• Mushrooms, sliced (white or cremini)
• Beef broth
• All-purpose flour or cornstarch (for thickening)
• Fresh parsley (optional, for garnish)

Directions

1. In a large bowl, combine ground beef, egg, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined.
2. Form the mixture into 4–6 oval-shaped patties.
3. Heat olive oil or butter in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4–5 minutes per side. Remove and set aside.
4. In the same skillet, add more butter or oil if needed. Sauté sliced mushrooms and onions until tender and golden, about 8–10 minutes.
5. Sprinkle flour over the mushrooms and stir well. Cook for 1–2 minutes to remove the raw flour taste.
6. Slowly add the beef broth while stirring to avoid lumps. Bring to a simmer and cook until the gravy thickens.
7. Return the patties to the skillet and spoon gravy over the top. Cover and simmer for 10–15 minutes, or until the patties are cooked through.
8. Garnish with chopped parsley if desired and serve hot.

Servings and timing

This recipe serves 4 to 6 people. Prep time is about 15 minutes, with a total cook time of around 40 minutes.

Variations

• Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version.
• Low-Carb: Use almond flour instead of breadcrumbs and serve with mashed cauliflower.
• Cheesy: Add shredded cheese to the beef mixture for extra richness.
• Herbed: Mix in fresh thyme or rosemary to the gravy for a deeper flavor.
• Creamy Gravy: Stir in a splash of heavy cream at the end for a velvety finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat until warmed through, adding a splash of broth or water to loosen the gravy. This dish also freezes well—wrap the patties and gravy in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What is Salisbury steak made of?

Salisbury steak is made from seasoned ground beef formed into patties, then cooked and served with a rich mushroom or onion gravy.

Can I use canned mushrooms?

Yes, but fresh mushrooms provide better texture and flavor. Drain canned mushrooms before using.

Is Salisbury steak the same as hamburger steak?

They’re similar, but Salisbury steak typically includes breadcrumbs, egg, and seasonings in the mixture, and is always served with gravy.

What should I serve with Salisbury steak?

Mashed potatoes, rice, egg noodles, or even roasted vegetables are perfect sides for this dish.

How do I make the gravy thicker?

Use more flour or a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the gravy to your liking.

Can I bake Salisbury steak instead?

Yes, you can sear the patties first and finish cooking them in the oven at 350°F (175°C) with the gravy for about 20 minutes.

Can I make this ahead of time?

Yes, cook the patties and gravy, let them cool, and refrigerate. Reheat gently on the stove when ready to serve.

Can I add onions to the patties?

Yes, finely chopped onions add flavor and moisture to the beef mixture.

How do I prevent dry patties?

Don’t overcook, and include breadcrumbs and egg to help retain moisture.

Is this dish gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and thicken the gravy with cornstarch instead of flour.

Conclusion

Salisbury steak with mushrooms is a classic comfort food that delivers rich flavor, tender beef, and a hearty gravy—all from simple, everyday ingredients. Whether you’re making it for a cozy weeknight dinner or prepping it ahead for busy days, this dish is sure to satisfy every time.

Salisbury Steak with Mushrooms

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Salisbury steak with mushrooms is a comforting classic made from seasoned ground beef patties simmered in a savory mushroom and onion gravy. It’s a hearty, flavorful dish perfect for serving over mashed potatoes, rice, or noodles.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 to 6 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 1 1/2 lbs ground beef
• 1 large egg
• 1/2 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt, to taste
• Black pepper, to taste
• 2 tbsp olive oil or butter (for cooking patties)
• 8 oz mushrooms, sliced (white or cremini)
• 1 small onion, thinly sliced (for gravy)
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp butter or oil (for gravy, if needed)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. In a large bowl, mix ground beef, egg, breadcrumbs, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper until just combined.
2. Form into 4–6 oval-shaped patties.
3. Heat oil or butter in a large skillet over medium heat. Brown patties for 4–5 minutes per side. Remove and set aside.
4. In the same skillet, add more butter or oil if needed. Sauté mushrooms and sliced onions for 8–10 minutes until tender and golden.
5. Sprinkle flour over mushrooms and stir well. Cook for 1–2 minutes.
6. Slowly pour in beef broth while stirring. Bring to a simmer and cook until the gravy thickens.
7. Return patties to the skillet, spoon gravy over them, cover, and simmer for 10–15 minutes until cooked through.
8. Garnish with parsley if desired and serve hot.

Notes

• Use fresh mushrooms for best flavor and texture.
• Don’t overmix the beef to keep patties tender.
• To thicken gravy more, add a cornstarch slurry if needed.
• Serve with mashed potatoes, noodles, or rice.

Nutrition

• Serving Size: 1 patty with gravy (1/6 of recipe)
• Calories: 390
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0.5g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 115mg