Why You’ll Love This Recipe
- Rich, savory gravy packed with flavor.
- Juicy beef patties that are tender and satisfying.
- Classic comfort food perfect for family dinners.
- Simple ingredients and easy preparation.
- Pairs well with many side dishes like mashed potatoes or rice.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
breadcrumbs
egg
onion, finely chopped
garlic, minced
Worcestershire sauce
ketchup
salt
black pepper
olive oil
for the gravy
butter
onion, sliced
mushrooms, sliced
all-purpose flour
beef broth
Worcestershire sauce
salt
black pepper
Directions
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, ketchup, salt, and black pepper.
- Mix gently until all ingredients are combined.
- Shape the mixture into oval-shaped patties.
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for about 4–5 minutes per side until browned. Remove them from the skillet and set aside.
- In the same skillet, melt butter and add sliced onions and mushrooms. Cook until softened.
- Sprinkle flour over the onions and mushrooms and stir well to combine.
- Gradually add beef broth while stirring to create a smooth gravy.
- Stir in Worcestershire sauce, salt, and black pepper, and allow the gravy to simmer until thickened.
- Return the hamburger steaks to the skillet and simmer in the gravy for about 10 minutes until fully cooked.
Servings and timing
Servings: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: about 40 minutes
Variations
Onion gravy version
Skip the mushrooms and make a rich onion-only gravy.
Cheesy Salisbury steak
Add shredded cheese inside the beef patties before cooking.
Healthy version
Use ground turkey instead of ground beef for a lighter option.
Garlic mushroom version
Add extra garlic and mushrooms to create a deeper flavor in the gravy.
Slow cooker version
Brown the patties first, then cook them in the gravy in a slow cooker for several hours.
Storage/Reheating
Store leftover Salisbury hamburger steak in an airtight container in the refrigerator for up to 3–4 days.
To reheat, warm the patties and gravy in a skillet over medium-low heat or in the microwave until heated through.
This dish can also be frozen for up to 2 months in a freezer-safe container.
FAQs
What is Salisbury hamburger steak?
It is a seasoned ground beef patty served with a rich brown gravy, often with onions and mushrooms.
Is Salisbury steak the same as hamburger steak?
They are very similar, but Salisbury steak typically includes additional ingredients like breadcrumbs and sauces mixed into the meat.
What kind of ground beef works best?
Ground beef with some fat content, such as 80/20, works best for juicy patties.
Can I make this recipe without mushrooms?
Yes, you can omit mushrooms and make a simple onion gravy.
How do I keep the patties from falling apart?
Using breadcrumbs and egg helps bind the mixture together.
Can I make Salisbury steak ahead of time?
Yes, it reheats well and can be made a day in advance.
What sides go well with Salisbury steak?
Mashed potatoes, rice, egg noodles, or roasted vegetables are great options.
Can I freeze Salisbury steak?
Yes, it freezes well with the gravy.
Can I bake the patties instead of frying them?
Yes, you can bake them in the oven and then simmer them in the gravy.
How do I thicken the gravy?
Add a little extra flour slurry or let the gravy simmer longer until it thickens.
Conclusion
Salisbury hamburger steak is a comforting and flavorful dish that combines tender ground beef patties with a rich onion and mushroom gravy. With its hearty taste and simple preparation, it’s a timeless meal that’s perfect for family dinners and classic comfort food cravings.
PrintSalisbury Hamburger Steak
Salisbury hamburger steak is a comforting dish of seasoned ground beef patties simmered in a rich onion and mushroom gravy. Tender and flavorful, it is a classic meal often served with mashed potatoes, rice, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, ketchup, salt, and black pepper.
- Mix gently until the ingredients are evenly combined.
- Shape the mixture into four oval-shaped patties.
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 4–5 minutes per side until browned, then remove and set aside.
- In the same skillet melt butter and add sliced onions and mushrooms.
- Cook for several minutes until softened.
- Sprinkle flour over the onion and mushroom mixture and stir well.
- Gradually pour in beef broth while stirring to create a smooth gravy, then add Worcestershire sauce, salt, and black pepper.
- Return the patties to the skillet and simmer in the gravy for about 10 minutes until fully cooked and the gravy thickens.
Notes
- Skip the mushrooms for a classic onion gravy version.
- Use ground turkey instead of beef for a lighter variation.
- Add extra garlic and mushrooms for deeper flavor in the gravy.
- Brown the patties first, then finish cooking them in a slow cooker for a hands-off method.
- Serve with mashed potatoes, rice, or egg noodles to soak up the gravy.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 115 mg
