Saffron-Marinated Lamb Lollipops
Saffron-Marinated Lamb Lollipops are tender, juicy lamb chops infused with aromatic saffron, garlic, and citrus. Quickly grilled or seared, they deliver an elegant and flavorful dish perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
- Lamb rib chops (lollipops), frenched
- Olive oil
- Garlic, minced
- Lemon juice
- Saffron threads, soaked in warm water
- Plain yogurt (optional)
- Salt and pepper
- Ground cumin (optional)
- Fresh parsley or mint (for garnish)
Instructions
- Soak saffron threads in warm water for 5–10 minutes to release flavor and color.
- In a bowl, combine olive oil, garlic, lemon juice, saffron with its liquid, yogurt if using, salt, pepper, and cumin.
- Add the lamb chops and coat thoroughly. Cover and refrigerate for at least 1 hour, preferably up to 8 hours.
- Preheat a grill or skillet over medium-high heat.
- Cook the lamb lollipops for 3–4 minutes per side for medium-rare, or to desired doneness.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh herbs and serve warm.
Notes
- Add chili flakes or cayenne for a spicy variation.
- Use fresh herbs like rosemary or thyme for extra aroma.
- Skip yogurt for a lighter marinade if preferred.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
- Reheat gently to avoid overcooking the lamb.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/saffron-marinated-lamb-lollipops/
